IPM Stratergies for Onion

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  Onion: Diseases and Symptoms Damping off Purple blotch Stemphylium leaf blight Colletotrichum blight/anthracnose/twister ...

 

Onion: Diseases and Symptoms

  1. Damping off
  2. Purple blotch
  3. Stemphylium leaf blight
  4. Colletotrichum blight/anthracnose/twister disease
  5. Fusarium basal rot/basal rot
  6. White rot (Sclerotial rot)
  7. Pink root rot
  8. Black mould
  9. Bacterial soft rot
  10. Iris yellow spot disease
  11. Onion yellow dwarf disease
  12. Downy mildew
  13. Green mould
  14. Bacterial brown rot
  15. IPM for Onion

Damping off

Disease symptoms

Two types of symptoms are observed

  • Pre-emergence damping-off: This results in seed and seedling rot before they emerge out of the soil.
  • Post-emergence damping-off: The pathogen attacks the collar region of seedlings on the surface of soil. The collar portion rots and ultimately the seedlings collapse and die.

Survival and spread

  • Pathogen(s) survives on infected crop debris and soil which are source of primary inoculum.

Favourable conditions

  • The disease is more prevalent during Kharif season/rainy season and causes about 60-75% damage.
  • High soil moisture and moderate temperature along with high humidity leads to the development of the disease.

Purple blotch

Disease symptoms

  • The symptoms occur on leaves and flower stalks as small, sunken, whitish flecks with purple coloured centres.
  • The lesions may girdle leaves/stalk and cause their drooping. The infected plants fail to develop bulbs

Survival and spread

  • The disease is soil borne and fungus survives in soil, infected bulbs and may persist in plant debris or on roots of weeds.

Favourable conditions

  • Hot and humid climate with temperature ranging from 21-30°C and high relative humidity (80-90%) favour the development of the disease.

Stemphylium leaf blight

Disease symptoms

  • Infection occurs on radial leaves of transplanted seedlings at 3- 4 leaf stage during late March and early April.
  • The symptoms appear as small yellowish to orange flecks or streaks in the middle of the leaves, which soon develop into elongated spindle shaped spots surrounded by pinkish margin.
  • The disease on the inflorescence stalk causes severe damage to the seed crop.

Survival and spread

  • The fungus survives in plant debris or soil.

Favourable conditions

  • Warm (18-25°C) humid conditions and long periods of leaf wetness (16 hours or more) favour disease development.

Colletotrichum blight/anthracnose/twister disease

Disease symptoms

  • The symptoms appear initially on the leaves as water soaked pale yellow spots, which spread lengthwise covering entire leaf blade.
  • The affected leaves shrivel and droop down.

Survival and spread

  • The fungus can survive for many years as sclerotia in the soil or for shorter periods in infected plant debris.

Favourable conditions

  • Disease is most severe in warm [25-30°C], moist soils that are high in organic matter.
  • Fungal growth rapidly decreases below 15°C, resulting in little disease development.

Fusarium basal rot/basal rot

Disease symptoms

  • Initially yellowing of leaves and stunted growth of plant is observed, which later on dry from tip to downwards.
  • In early stage of infection, the roots of the plants become pink in colour and rotting take place later. In advanced stage, the bulb starts decaying from lower ends and ultimately whole plant dies.

Survival and spread

  • Pathogen survives in soil and onion bulb as a primary source of inoculum in the form of Chlamydospore, resting spore) for many years.

Favourable conditions

  • Moist soil and 27°C temperature favours the development of disease.

White rot (Sclerotial rot)

Disease symptoms

  • The initial symptoms are yellowing and dieback of leaf tips. Later, scales stem plate and roots get destroyed.
  • The bulbs become soft and water soaked.
  • Later, white fluffy or cottony growth of mycelium with abundant black sclerotia resembling mustard grain develops on the infected bulbs.

Survival and spread

  • Fungus survives in soil as sclerotia for many years and it can over-winter in infected onion debris and in diseased onion sets.

Favourable conditions

  • This disease is most severe in cool and dry soils.

Pink root rot

Disease symptoms

  • Reduced bulb size.
  • Roots turn pink or maroon when infected.
  • In severe cases the roots may die and the plants become weakened or stunted, especially in drier areas of the field.
  • Crop suffering from heat or drought stress due to poor soil is more prone to yield losses.

Survival and spread:

  • Fungus can survive in the soil, in diseased roots and the debris of susceptible crops for several years.
  • The fungus can be spread through soil movement and in irrigation water.

Favourable conditions:

  • This disease can develop at all soil moisture levels that allow onion growth. Optimum temperatures for growth of the pathogen and disease development are 24-28°C.

Black mould

Disease symptoms

  • Infection usually is through neck tissues as foliage dies down at maturity.
  • Infected bulbs are discolored black around the neck, and affected scales shrivel.
  • Masses of powdery black spores develop as streaks along veins on and between outer dry scales.
  • Infection may advance from the neck into the central fleshy scales.

Survival and spread

  • Fungus survives in air, soil and infected plant debris.
  • Spores of this fungus are very common in the air and soil which are the source of infection.

Favourable conditions

  • Black mold is most common when temperatures are higher than 30°C (86°f ) in the field or 24°C in storage.
  • Free moisture for six hours or longer on the onion surface is necessary for infection to occur.

Bacterial soft rot

Disease symptoms

  • Bacterial soft rot is mainly a problem on mature bulbs. Affected scales first appear water-soaked and pale yellow to light brown.
  • As the soft rot progresses, invaded fleshy scales become soft and sticky with the interior of the bulb breaking-down.
  • A watery, foul-smelling thick liquid can be squeezed from the neck of diseased bulbs.

Survival and spread

  • The pathogen is soil borne and after heavy rains and when leaves are drying the main sources of inoculum are contaminated soil and crop residues.
  • The bacterium is also spread by splashing rain, irrigation water and insects.

Favourable conditions

  • This disease is favored by warm, humid conditions with an optimum temperature range of 20-30°C.
  • However, during storage or transit soft rot can develop when temperatures are above 3°C.

Iris yellow spot disease

Disease symptoms

  • Symptoms of iris yellow spot virus are often seen as a cream, elliptical spots on the leaves. The spots also appear on onion scapes or flower stalks of onions.
  • As both infected leaves and scapes age, they can collapse at the site of the spots. The spots may be clear or less obvious. Although the spots may at first be insignificant, the disease has the potential of devastating the whole crop.

Transmission and favourable conditions:

  • Onion thrips (Thrips tabaci) transmit IYSV in a persistent manner. Disease severity is positively correlated with thrips populations in the field.
  • This virus is not seed transmitted. over-wintering onions, volunteers from prior productions, infected transplants and alternate hosts can all serve as sources of both vector and virus.

Onion yellow dwarf disease

Disease symptoms

  • The first symptoms of onion yellow dwarf in young onions are yellow streaks at the bases of the first true leaves.
  • All leaves developing after these initial symptoms show symptoms ranging from yellow streaks to complete yellowing of leaves.
  • Leaves are sometimes crinkled and flattened and tend to fall over. Bulbs are undersized.

Transmission and favourable conditions

  • The virus is carried by infected seed bulbs, onion sets and volunteer onions. Many aphid species can transmit this virus from infected to healthy plants.

Downy mildew

Disease symptoms

  • Leaves turn to pale green.
  • On leaves, cottony white mycelial growth develops and appears white. Gradually the leaves turn pale yellow to dark brown and dries up.

Survival and spread

  • Fungus survive in soil and infected plant debris.

Favourable condition:

  • Warm and humid climate favours the development of disease.

Green mould

Disease symptoms

  • Infection usually is through neck tissues as foliage dies down at maturity.
  • Infected bulbs are discolored green around the neck, and affected scales shrivel.
  • Masses of powdery green spores generally are arranged as streaks along veins on and between outer dry scales.
  • Infection may advance from the neck into the central fleshy scales.

Survival and spread

  • Spores of this fungus are very common in the air and soil which act as the source of infection.

Favourable conditions

  • Black mold is most common when temperatures are higher than 30°C in the field or 24°C in storage.
  • Free moisture for six hours or longer on the onion surface is conducive for infection to occur.

Bacterial brown rot

Disease symptoms

  • Field symptoms often appear as one or two wilted leaves in the center of the leaf cluster. These leaves eventually turn pale yellow and dieback from the tip while older and younger leaves maintain a healthy green appearance.
  • During the early stages of this disease, the bulbs may appear healthy except for a softening of the neck tissue. In a longitudinal section, one or more inner scales become watery or cooked.
  • The disease progresses from the top of the infected scale to the base
  • Eventually, all the internal tissue will rot. Finally, the internal scales dry and the bulb shrivel.
  • Squeezing the base of infected plants causes the rotted inner portion of the bulbs to slide out through the neck, hence the name slippery skin.

Survival and spread

  • This bacterium is soil-borne and can be readily water-splashed to the foliage and necks where it can enter through wounds.

Favourable conditions

  • This bacterium requires moisture for infection and grows in the temperature range of 5-41°C.
  • Heavy irrigation and persistent dews are also conducive to this disease.

IPM for Onion

To know the IPM practices for Onion, click here.

Source: NIPHM,  and Directorate of Plant Protection, Quarantine & Storage

 

3.1   

 

147 ratings

Onion: Pests

  1. Pests of National Significance
    1. Insect and mite pests
    2. Diseases
    3. Weeds
      1. Major kharif
      2. Major rabi weeds
    4. Pests of Regional Significance
      1. Insect pests
      2. Diseases
    5. IPM for Onion

Pests of National Significance

Insect and mite pests

  • Onion thrips: Thrips tabaci Lindeman (Thysanoptera: Thripidae)
  • Onion maggot: Delia antiqua Meigen (Diptera: Anthomyiidae)
  • Bulb mite: Rhizoglyphus robini Claparédè (Sarcoptiformes: Acaridae)
  • Eriophyid mite: Aceria tulipae (Keifer) (Prostigmata: Eriophyidae)
  • Red spider mite: Tetranychus cinnabarinus (Boisduval) (Trombidiformes: Tetranychidae)

Diseases

  • Damping off: Pythium spp., Rhizoctonia solani ( Kühn), Fusarium oxysporum (Schlecht), F. oxysporum f. sp. cepae (Schlecht. emend. Snyder & Hansen); Sclerotium rolfsii (Sacc.) & S. cepivorum (Berk ) and Colletotrichum sp
  • Purple blotch: Alternaria porri (Ellis)
  • Stemphylium leaf blight: Stemphylium cesicarium/ vesicarium [(Wallr.) E.G. Simmons]
  • Colletotrichum blight/Anthracnose/Twister disease: Colletotrichum gloeosporioides [(Penz.) Penz. and Sacc]
  • Onion yellow dwarf: Onion yellow dwarf virus
  • Iris yellow spot: Iris yellow spot virus

Weeds

Major kharif

Broad leaf

  • Pigweed: Amaranthus viridis Hook. F. (Amaranthaceae)
  • Swine cress: Coronopus didymus (L.) Sm. (Brassicaceae)
  • Black nightshade: Solanum nigrum L. (Solanaceae)
  • Common purselane: Portulaca oleracea L. (Portulacaceae)
  • False amaranth: Digera arvensis Forssk. (Amaranthaceae)

Grassy

  • Rabbit/crow foot grass: Dactyloctenium aegyptium (L.) Beauv. (Poaceae)
  • Crab grass: Digiteria sanguinalis (L.) Willd. (Poaceae)
  • Barnyard grass: Echinochloa crusgalli (L.) Scop. (Poaceae)

Sedge

  • Purple nutsedge: Cyperus rotundus L. (Cyperaceae)
  • Flat sedge: Cyperus iria L. (Cyperaceae)
Major rabi weeds

Broad leaf

  • Lamb’s quarter: Chenopodium album L. (Chenopodiaceae)
  • Scarlet pimpernel: Anagallis arvensis L. (Primulaceae)
  • Sweet clover: Melilotus indica (L.) All. (Fabaceae)
  • Fine leaf fumitory: Fumaria parvifl ora Lam. (Fumariaceae)
  • Corn spurry: Spergula arvensis L. (Caryophyllaceae)
  • Carrot grass: Parthenium hysterophorus L. (Asteraceae)

Grassy

  • Blue grass: Poa annua L. (Poaceae)
  • Canary grass: Phalaris minor Retz. (Poaceae)
  • Chinese love grass: Eragrostis unioloides (Retz.) Nees. Ex Steud. (Poaceae)
  • Goose grass: Eleusine indica (L.) Gaertner (Poaceae)

Sedge

  • Purple nut sedge: Cyperus rotundus L. (Cyperaceae)

Pests of Regional Significance

Insect pests

  • Gram pod borer: Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) (Punjab)
  • Tobacco caterpillar: Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
  • Cutworm: Agrotis ipsilon (Hufnagel) (Lepidoptera: Noctuidae) (Assam)

Diseases

  • Downy mildew: Perenospora destructor (Berkeley) Caspary (Himachal Pradesh, Delhi)
  • Fusarium basal rot/ Basal rot: Fusarium oxysporum f. sp. cepae Schlecht (Rajasthan, Maharashtra, Karnataka)
  • White rot: Sclerotium cepivorum Berk.
  • Pink root rot: Phoma (Pyrenochaeta) terrestris (Hansen) Gorenz, Walker & Larson, Fusarium solani (Mart.) Sacc. (Rajasthan, Tamil Nadu)
  • Black mold: Aspergillus niger van Tiegham
  • Green mold: Aspergillus fumigatus Fresenius, A. alliaceus Thom & Church
  • Bacterial brown rot/ Slippery skin: Pseudomonas aeruginosa (Schroter) Migula Pseudomonas allicola Starr and Burk (Haryana, Delhi, Uttar Pradesh)
  • Soft rot: Erwinia carotovora pv. carotovora Jones

IPM for Onion

To know the IPM practices for Onion, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3   

 

130 ratings

Onion: Insect and Mite Pests Management

  1. Onion thrips
  2. Onion maggot
  3. Red spider mite
  4. Bulb mite
  5. Eriophyid mite
  6. IPM for Onion

Onion thrips

Biology

  • Egg: White to yellow, kidney-bean shaped, microscopic in size. Develop within leaf tissue with one end near the leaf surface. Egg stage is 5-10 days.
  • Larva: Instars I and II are active, feeding stages. White to pale yellow, elongate and slender body. Resemble adult, but without wings. Antennae are short and eyes are dark in color. Feed on new leaves in the center of the onion neck. Crawl quickly when disturbed. Larval stage is 10-14 days.
  • Pre-pupa and pupa: Instars III and IV are inactive, non-feeding stages called pre-pupa and pupa. Pale yellow to brown; body more stout than younger instars. Antennae are bent to head; wing buds are visible. Found in the soil, at the base of the onion plant neck, or underneath bulb scales. Lasts 5-10 days.
  • Adult: About 1.5 mm long; elongate, yellow and brown body with two pairs of fringed (hairy) wings. Mouthparts are beak-like and antennae are 7-segmented. Spend the winter in protected sites under plants and debris in onion, alfalfa and small grain fields, and other plant habitats. In the spring when temperatures warm, adults fly to new onion fields. Parthenogenic (asexually reproducing) females; males are extremely rare. Feed on young leaves in center of onion neck and insert eggs individually into leaves. Fly readily when disturbed. Adult life span is about 1 month; pre-oviposition period (time before egg-laying begins) is 1 week and females will lay eggs for about 3 Weeks

Damage symptoms

  • Both adult and larval thrips feed within the mesophyll layer using a punch-and suck motion.
  • The beak and mandible is thrust forward to puncture the leaf epidermis and sap released from injured plant cells is sucked up.
  • Removal of chlorophyll causes the feeding area to appear white to silvery in color.
  • Areas of leaf injury can occur as patches and streaks.
  • When feeding injury is severe, leaves take on a silvery cast and can wither.
  • Tiny black “tar” spots of thrips excrement are evident on leaves with heavy feeding injury.

Onion maggot

Biology

  • Egg: The onion fly deposits white elongated eggs. About 1/25 inch (I.25mm) in length on the soil near the stem and occasionally on the young leaves and neck of the onion plant Eggs hatch into maggots 2-3 days after being laid.
  • Maggot: The legless maggots are tapered, creamy-white in color, and reach a length of about 1/3 inch (8mm). Maggots develop through three larval stages in 2 to 4 weeks depending on the temperature. Most newly hatched larvae crawl below the soil surface and feed upon the roots or burrow into the basal plate of the bulbs. Some maggot larvae may enter into the sides of bulbs rather than through the basal plate, after undercutting has occurred. Any injury site on the bulb facilitates the maggot’s entry.
  • Pupa: When full-sized, the maggot leaves the bulb and enters the soil to pupate at a depth of 1-4 inches (5-10 cm). The pupa is chestnut brown and 1/3 inch (7mm) long. First and second generation pupae remain in the soil for 2-4 weeks before adult emergence. Larvae of the third (fall) generation develop into pupae and pass the winter in that stage. Flies emerging the following spring constitute the spring flight.
  • Adult: Onion flies are slightly smaller than house flies. They have longer legs, are more slender, and overlap their wings when at rest.

Damage symptoms

  • Only the larva causes damage by using its hooked mouth parts to enter the base of the plant.
  • Damaged seedlings first wilt, eventually become flaccid, and die.
  • Frequently, attacked seedlings die before the maggots are fully grown, forcing them to move to adjacent plants.
  • Second generation maggot feeding on developing bulbs usually results in distorted growth accompanied by rotting tissue.
  • Feeding by third generation maggots on late season onion bulbs results in an unmarketable product

Red spider mite

Biology

The carmine spider mite normally completes a life cycle from egg to adult in about a week. All stages of this mite are present throughput the year. Reproduction is most favorable when the weather is hot and dry.

  • Egg: Eggs are spherical, shiny, straw colored, and hatch in 3 days. They are only about 1/254 inch in diameter. They are laid singly on the underside of the leaf surface or attached to the silken webs spun by the adults.
  • Larva: Larvae are slightly larger than the egg, pinkish, and have three pairs of legs. This stage lasts a short time, perhaps a day.
  • Nymph: There are two nymphal stages, the protonymph and deutonymph. The nymphal stage differs from the larval stage by being slightly larger, reddish or greenish, and having 4 pairs of legs. This nymphal stage lasts about 4 days.
  • Adult: Adult females are about 1/50 inch long, reddish, and more or less elliptical. The males are slightly smaller and wedge shaped. They have a black spot on either side of their relatively colorless bodies. The adult female may live for up to 24 days and lay 200 eggs.

Damage symptoms

  • Adults and nymphs feed primarily on the undersides of the leaves.
  • The upper surface of the leaves becomes stippled with little dots that are the feeding punctures.
  • The mites tend to feed in “pockets” often near the midrib and veins.
  • Silk webbing produced by these mites is usually visible.
  • The leaves eventually become bleached and discolored and may fall off.

Bulb mite

Biology

The developmental stages in the life cycle are egg, larva, protonymph, heteromorphic deutonymph, tritonymph and adult.

  • Egg: Females lay up to 700 eggs each depending on the host. The eggs mature in 3 to 5 days. The egg is white and translucent, 0.12 mm long, and ellipsoidal.
  • Larva: Larval period is 3 to 7 days. The protonymph period 3 to 5 days. This stage can be distinguished from the tritonymph by having two genital suckers, whereas the tritonymph has three or four suckers. Deutonymph or Hypopus- This quiescent stage is oval, convex on top, flattened below, brown, and 0.2 to 0.3 mm long. The ntritonymph is about 0.5 mm in length and has not yet developed a distinct genital aperture. Hypopi form when the population becomes crowded, or the substrate becomes too polluted by decay. The hypopal stage attaches to insects visiting the bulbs and may be carried to other bulbs.
  • Adult: The longevity male adult is 62 days and female is 31 days. Mature bulb mites vary from 0.5 to 0.9 mm long and have four pairs of legs. Their bodies are shiny, white, somewhat transparent, and smooth with reddish brown appendages. The total life cycle from egg to adult could be as short as 12.2 days (at 25°C)

Damage symptoms

  • Bulbs infested with bulb mites may rot and fail to produce new growth, or new growth may be off color, stunted, and distorted.
  • Although the bulb mite is not considered a primary pest of bulbs, it is often responsible for serious losses; the slightest injury to a bulb will allow bulb mites to enter and become established.
  • Once the mites are inside the bulb, they rapidly turn the bulbs into rotten pulp.
  • Infestations of the bulb mite generally indicate that the bulbs have already been injured.
  • This damage could have been caused by other pests, such as the bulb scale mite or bulb flies, mechanical injury, or improper storage.
  • The root primordia of freesia and gladiolus may be bruised at planting.
  • Apparently bulb mites can attack healthy new roots and corms, especially in greenhouses. The mites may penetrate into lily stems which become brittle. Infested lilies are often dwarfed, distorted, and the stem roots are suppressed.
  • Bulb mites may enter prematurely opened tulip buds (due to high storage temperatures or ethylene generated by diseased bulbs in storage) and cause bud necrosis.

Eriophyid mite

Biology

The life cycle is composed of the egg, the larva, two nymphal stages (protonymph and deutonymph) and the adult.

  • Egg: Egg incubation period 2-4 days; the eggs are attached to fi ne silk webbing and hatch in approximately three days.
  • Nymph: Protonymphal and deutonymphal period is 2 to 3 days, each.
  • Adult: Adult mites survive about 8 days. Length 200 to 250 μm and width 36 to 52 μm, The adult female is capable of laying several hundred eggs during her life. Total life cycle 7 to 9 days. The length of time from egg to adult varies greatly depending on temperature.

Damage symptoms:

  • Both adults and immature feed on the young leaves and between the layers in bulbs of onion
  • Their feeding causes stunting, twisting, curling and discoloration of foliage and scarification and drying of bulb tissue
  • This damage has been attributed to various viruses thought to be transmitted by the mites

IPM for Onion

To know the IPM practices for Onion, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.02   

 

121 ratings

Onion: Crop Stage-wise IPM

Management

Activity

Pre-sowing *

Nutrients

• Before sowing, soil testing should be done to find out the soil fertility status. Nutrient should be provided as per soil test recommendations.
• Add well rotten FYM @ 10 t/acre or vermi compost @ 4 t/acre. Incorporate FYM at the time of field preparation at 2 to 3 weeks before transplanting. Vermicompost should be incorporated one week before transplanting.

Weeds

• Deep ploughing during summer.
• At the time of field preparation, adopt stale seed bed technique or soil solarization to minimize the weeds menace in field.
• The boundary & bunds of the field should be free from weeds.
• Keep the nursery weeds free by manual weeding.

Soil borne pathogens, nematodes, and resting stages of insects

Cultural control:
• Deep ploughing of fields during summer to control juveniles and adults of nematodes, and control the overwintering stages.
• Soil solarization: Cover the beds with polythene sheet of 45 gauge (0.45 mm) thickness for three weeks before sowing for soil solarisation which will help in reducing the soil borne pests.

Damping off

Cultural control:
• Avoid excessive watering
• Use raised beds: More than 15 cm height is better for water drainage

Sowing / planting*

Nutrients

• Biofertilizers: Seed/seedling treatment with Azotobacter and PSB cultures @ 240 g each/acre seed/ seedling.
• Apply NPK fertilizers @ 40: 20: 40 Kg/acre. Apply 1/3 of N, entire P and 60 % K as basal dose at the time of planting.
• Based on soil test for micronutrient, the deficient micronutrient should be applied in soil at sowing / transplanting.

Weeds

• In high weed infested fields, apply approved herbicides as mentioned below;
• Spray oxyflourfen 23.5% EC @ 170-340 ml in 200-300 l of water/ acre on soil as pre-plant application or quizalofop-ethyl 5% EC @ 300-400 ml 150-180 l of water/acre 20 days after planting of onion seedlings followed by one hand weeding if required.

Vegetative stage

Nutrients

• Apply 1/3 of N at 21days and remaining 1/3 at 45 days after transplanting.
• Apply remaining 40 % potash as top dressing in standing crop at 21 days after transplanting.
• Micronutrient application may be made after soil test.

Weeds

• The crop should be maintained weed free initially for 30-45 days by following timely intercultural and hand weeding if required.

Onion thrips

Cultural control:
• Use resistant/tolerant varieties.
• Practice field sanitation.
• Avoid successive planting of garlic or other preferred/alternate host such as cabbage, cotton, tomato, cucumber, melons, pumpkins, strawberries etc.
• Plant the new crop in upwind direction of already planted crop which help in escaping infestation from old planting to some extent in the initial stages.
• Adjust the transplanting dates
• Use of reflective plastic silver colour and aluminium painted black mulches repel the thrips (seed crop)
• Use of sprinkler irrigation reduces thrips population considerably compared to drip and surface irrigation
• Plant two rows of maize or inner row of wheat and outer row of maize surrounding the onion plots as barrier crop (National Horticultural Mission 2012)
Biological control:
• Conserve parasitoids such as Ceranisus menes (nymph) etc.
• Conserve predators such as syrphid fl ies, minute pirate bug/ anthocorid bug (Blaptosthethus sp, Buchananiella whitei, Orius tantilus), praying mantis, predatory thrips (Aeolothrips fasciatum), damselbug, lacewings, coccinellids (Cheilomenes sexmaculata), spiders etc.
Chemical control:
• Spray dimethoate 30% EC @ 264 ml in 200-400 l of water/acre or oxydemeton methyl 25% EC @ 480 ml in 200-400 l of water/acre or quinalphos 25% EC @ 480 ml in 200-400 l of water/acre or lambda cyhalothrin 5% EC @ 120 ml in 120-160 l of water/acre.
• Use high pressure and volume for good coverage of the crop and direct the nozzle at base of leaves
• Add a spreader or sticker (0.05-1.0%) for retention and spread of spray fluid on erect leaves of onion.
• In seed crop, thrips should be controlled well before flowers open.

Onion maggot

Cultural control:
• Avoid close spacing while planting
• Follow crop rotation.
• Field sanitation.
Biological control:
• Conserve predators such as ground beetle, rove beetles, spiders etc. by providing grassy refuge strips.

Bulb mite

Cultural control:
• Avoid planting onion after cole crops, as decaying cole crops, especially cauliflower, may harbour very high bulb mite populations in the field.
• Avoid planting successive onion or garlic crops.
• Flood irrigation reduces mite levels in the soil.
Biological control:
• Conserve predators such as anthocorid bugs (Orius spp.), mired bugs, syrphid/hover flies, green lacewings (Mallada basalis and Chrysoperla zastrowi sillemi), predatory mites (Amblyseius alstoniae, A. womersleyi, A. fallacies and Phytoseiulus persimilis), predatory coccinellids (Stethorus punctillum), staphylinid beetle (Oligota spp.), predatory cecidomyiid fly (Anthrocnodax occidentalis), predatory gall midge (Feltiella minuta), spiders etc.

Eriophyid mite

Cultural control:
• Flood irrigation reduces mite level in the soil.
• Avoid planting successive onion or garlic crops.
Biological control:
• Conserve predators such as anthocorid bugs (Orius spp.), mired bugs, syrphid/hover flies, green lacewings (Mallada basalis and Chrysoperla zastrowi sillemi), predatory mites (Amblyseius alstoniae, A. womersleyi, A. fallacies and Phytoseiulus persimilis), predatory coccinellids (Stethorus punctillum), staphylinid beetle (Oligota spp.), predatory cecidomyiid fl y (Anthrocnodax occidentalis), predatory gall midge (Feltiella minuta), spiders etc.

Red spider mite

Cultural control:
• A thorough water spray washes off the mites from the plant.
Biological control:
• Conserve and augment the natural enemies. Conserve predators such as anthocorid bugs (Orius spp.), mirid bugs, syrphid/hover flies, green lacewings (Mallada basalis and Chrysoperla zastrowi sillemi), predatory mites (Amblyseius alstoniae, A. womersleyi, A. fallacies and Phytoseiulus persimilis), predatory coccinellids (Stethorus punctillum), staphylinid beetle (Oligota spp.), predatory cecidomyiid fly (Anthrocnodax occidentalis), predatory gall midge (Feltiella minuta), spiders etc.

Gram pod borer, Tobacco caterpillar**

Cultural control:
• Field sanitation
• Adopt ecological engineering of onion/garlic with growing intercrops such as cowpea, maize, coriander, urdbean etc. and with growing sorghum or maize in 4 rows all around onion/garlic crop as guard crop.
• Rotate the onion crop with a non-host cereal crop, cucurbit, or cruciferous vegetable.
• Adopt ecological engineering of garlic with repellant plants: Ocimum/Basil and marigold as ovipositional trap crop.
• Erecting of bird perches @ 20/acre for encouraging predatory birds such as king crow, mynah etc.
• Install pheromone traps @ 4-5/acre for monitoring adult moth activity. Replace the lures after every 2-3 weeks
• Setting up of light trap @ 1/acre
Biological control:
• Inundatively release Tricogramma spp. T. pretiosum @ 40,000/acre 4-5 times from fl ower initiation stage at weekly intervals.
• Conserve parasitoids such as Tetrastichus spp. (egg), Telenomus spp. (egg), Campoletis chlorideae (larval) etc.
• Conserve predators such as Chrysoperla zastrowi sillemi, coccinellids, King crow, common mynah, wasp, dragonfly, spider, robber fly, reduviid bug, praying mantis, fi re ants, big eyed bugs (Geocoris sp), pentatomid bug (Eocanthecona furcellata), earwigs, ground beetles, rove beetles etc.
• Apply entomopathogenic nematodes (EPNs) @ 20-120 crore infective juveniles of Steinernema feltiae/acre.

Damping off

Cultural control:
• Soil solarization of nursery beds with transparent polythylene sheet for 30 days before sowing provides good control.
• Continuous rising of nursery in the same plot should be avoided.
• Avoid excessive soil moisture.
• Follow crop rotation.
• Maintain proper drainage by leveling the land, and installing drains.
• Sow clean and healthy seed on raised beds.
• Overcrowding of plants or dense sowing of onion seeds should be avoided.
• Well decomposed farmyard manure should be used in nursery.

Purple blotch

Cultural control:
• Use healthy seeds for planting
• Follow crop rotation 2-3 years with non-host crops
• Follow proper drainage at regular intervals
• Use the recommended doses of N and P fertilizers.
• Hot water soaking of onion seed (50 °C for 20 minutes).
• Use resistant varieties.
Chemical control:
• Spray difenaconazole 25% EC @ 40 ml in 200 l of water/acre or kitazin 48% EC @ 80 ml in 80 l of water (or as required depending upon crop stage and plant protection equipment used)/acre

Stemphylium leaf blight

Cultural control:
• Field sanitation: Collect and burn crop residues
• Follow long rotations with non-host crops.
• Follow proper field drainage and reduce plant density.
• Hot water soaking of onion seed (50 °C for 20 minutes).
• Plant resistant varietieis such as Welsh onion (Allium fistulosum) lines, which are moderately resistant to stemphylium leaf blight.
Chemical control:
• Spray mancozeb 75% WP @ 600-800 g in 300 l of water/acre or zineb 75% WP @ 600-800 g in 300-400 l of water/acre or spray zineb 75% WP @ 600-800 g in 300-400 l of water/acre

Colletotrichum blight/ anthracnose/twister disease

Cultural control:
• Field sanitation: Destruction of infected plant debris.
• Use of resistant varieties

Downy mildew**

Cultural control:
• Select healthy bulbs for seed production.
• Follow crop rotation for 3-4 years with non-host crop.
• Crop sanitation: Dispose properly the infected crop debris and refuse heaps of onion culled from storage.
• Avoid late planting, poor drainage, higher doses of fertilizers and frequent irrigation.
• Use resistant varieties.
• Onion bulbs meant for seed crop should be exposed to sun for 12 days to destroy the fungus.
Chemical control:
• Spray zineb 75% WP @ 600-800 g in 300-400 l of water/acre

Fusarium basal rot/basal plate rot**

Cultural control:
• Follow crop rotation for 4-5 years with non-host crop.
• Mixed cropping with tobacco and sorghum is effective in reducing pathogen inoculum and the disease.
• Soil solarization by using polythene sheet of 25 guage in summer season for 30 days reduces the pathogen inoculum and in turn reduces the disease.
• Follow proper drainage practices.
• Deep summer ploughing.
• Avoid injury during cultural practices.
• Flood the soil in the non-growing season for basal rot control.
• Use resistant varieties.

White rot**

Cultural control:
• Use of disease free areas.
• Follow crop rotation with cereal crops.
• Hot water treatment of bulbs at 49 °C.
• Solarization of soil at high temperature i. e. 35 °C for 18 hours or 45 °C for 6 hours reduces the disease incidence by 50-70%.

Pink root rot**

Cultural control:
• Follow crop rotation with cereal and green manure crops.
• Soil solarization by using polythene sheet of 25 guage in summer season for 30 days reduces the pathogen inoculum and in turn reduces the disease.
• Use resistant varieties such as Welsh onion (Allium fistulosum) lines, which are resistant to pink root.
• Soil solarization reduces pink root incidence.
• Late planting reduces disease incidence.
• Follow long rotations with non-host crop.

Black mold/green mold**

Cultural control:
• Leave onions for drying in the field for two days after harvesting. These bulbs should be further dried in shade for 10-15 days before storage.
• Store seed and bulb after proper drying.
• Maintain proper aeration in the storage
• Avoid bruising of onion bulbs during harvest, storage or transport.
• Store onion at 1-15 °C.

Bacterial rots (brown rot/soft rot/slippery skin)**

Cultural control:
• Grow the crop under optimum condition of tilth, fertilizer, drainage, crop rotation and free from weeds.
• Follow proper curing and rapid drying of the bulbs after harvesting.
• Affected bulbs should be discarded before storage
• Dry the crop quickly after harvest
• During rainy season, artificial curing is required.

Onion yellow dwarf disease

Cultural control:
• Manage the vector population.
• Plant virus free transplants.
• Follow crop rotation of at least three years.
• Remove and destroy the diseased plants to check the spread of disease.
• Rogueing of diseased plants and isolation from other susceptible crops or volunteer onions
• Use blue sticky trap.
Biological control:
• Conserve the predators such as coccinellids, lacewings, spiders, wasps etc. for controlling thrips

Iris yellow spot disease

Cultural control:
• Plant healthy seedlings free from thrips and Iris yellow spot virus.
• Follow three year or longer rotation between onion crops.
• Eliminate alternate host plants, culls, and weeds in and around onion field.
• Use sprinkler irrigation for suppression of thrips and disease.
• Avoid thin, patchy plant stands and crop stress.
Biological control:
• As in onion yellow dwarf disease.

Reproductive stage

Nutrients

Cultural control:
• Apply third dose (second top dressing) of N i.e. 13.33 Kg N/acre at 60 days after transplanting.

Weeds

Cultural control:
• Left over weeds before shedding of seeds should be removed to avoid further spread.

Insects and diseases

Cultural control:
• Remove damaged leaves/shoot
• Follow crop rotation with cereal and green manuring crops
• Other practices same as in vegetative stage
• Insect and disease management same as in vegetative stage

Note: The pesticide dosages and spray fluid volumes are based on high volume sprayer.
* Apply Trichoderma spp. and Pseudomonas fluorescens as seed/seedling/planting material, nursery treatment and soil application (if commercial products are used, check for label claim. However, biopesticides produced by farmers for own consumption in their fields, registration is not required).
** Pests of regional significance

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.01   

 

120 ratings and 4 comments

Onion:Natural Enemies

  1. Natural Enemies of Onion Insect Pests
    1. Parasitoids
    2. Predators
  2. Flowering plants that attract natural enemies/repel pests
  3. IPM for Onion

Natural Enemies of Onion Insect Pests

Parasitoids

Parasitoids-onion

Predators

Flowering plants that attract natural enemies/repel pests

Natural enemies

Attractant/repellent/trap plants

Thrips:

• Parasitoid: Ceranisus menes (nymph)
• Predators: Syrphid flies, minute pirate bug/ anthocorid bug (Blaptosthethus sp, Buchananiella whitei, Orius tantilus), praying mantis, predatory thrips (Aeolothrips fasciatum), damsel bug, lace wings, coccinellids (Cheilomenes sexmaculata), spiders etc.

• Attractant plants: Carrot family, sunflower family, buckwheat, alfalfa, corn, shrubs, marigold, spearmint (ladybug beetle, minute pirate bug & lacewing, syrphid fly, damselfly)
• Cosmos (praying mantis)
• French bean (predatory thrips)
• Sunflower, buckwheat and cowpea (braconid wasp)

Maggot:

• Parasitoid: A braconid wasp (Aphaereta pallipes).
• Predators: Rove beetle, ground beetle, spiders etc.

• Interplant strips of ryegrass and cover crops, mulch beds (rove beetle).
• Amaranth, white clover, mulching etc (ground beetle).

Gram pod borer:

• Parasitoids: Trichogramma chilonis (egg), Tetrastichus spp. (egg), Telenomus spp. (egg), Chelonus blackburni (egg-larval), Carcelia spp. (larval-pupal), Campoletis chlorideae (larval), Goniophthalmus halli (larval), Bracon spp. (larval) etc.
• Predators: Chrysoperla zastrowi sillemi, coccinellids, King crow, common mynah, wasp, dragonfly, spider, robber fly, reduviid bug, praying mantis, fi re ants, big eyed bugs (Geocoris sp), pentatomid bug (Eocanthecona furcellata), earwigs, ground beetles, rove beetles etc.
• Ovomermis albicans, a nematode

• Repellant plants: Basil
• Attractant plants: Carrot family, sunflower family, buckwheat, alfalfa, corn, shrubs (minute pirate bug & lacewing)
• Nectar rich plants with small flowers i.e. anise, caraway, dill, parsley, mustard, sunflower, buckwheat and cowpea (braconid wasp)

Tobacco caterpillar:

• Parasitoids: Trichogramma chilonis (egg), Tetrastichus spp. (egg), Telenomus spp. (egg), Chelonus blackburni (egg-larval), Carcelia spp. (larval-pupal), Campoletis chlorideae (larval), Eriborus argenteopilosus (larval), Microplitis sp (larval) etc.
• Predators: Chrysoperla zastrowi sillemi, coccinellids, King crow, common mynah, wasp, dragonfly, spider, robber fly, reduviid bug, praying mantis, fire ants, big eyed bugs (Geocoris sp), pentatomid bug (Eocanthecona furcellata), earwigs, ground beetles, rove beetles etc.
• Ovomermis albicans, a nematode

• Repellant plants: Basil
• Attractant plants: Carrot family, sunflower family, buckwheat, alfalfa, corn, and shrubs (minute pirate bug and lacewing)
• Nectar rich plants with small flowers i.e. anise, caraway, dill, parsley, mustard, sunflower, buckwheat and cowpea (braconid wasp)

Mites:

• Predators: Anthocorid bugs (Orius spp.), mirid bugs, syrphid/hover flies, green lacewings (Mallada basalis and Chrysoperla zastrowi sillemi), predatory mites (Amblyseius alstoniae, A. womersleyi, A. fallacies and Phytoseiulus persimilis), predatory coccinellids (Stethorus punctillum), staphylinid beetle (Oligota spp.), predatory cecidomyiid fly (Anthrocnodax occidentalis), predatory gall midge (Feltiella minuta), spiders etc.
• Beauveria bassiana (entomo pathogen)

• Citrus, avocadoes, bananas, papaya, palms, tea, cassava, maize, strawberries, vegetables, and cotton, as well as ornamental plantings, grasslands attract Stethorus punctillum.
• Daucus carota (Queen Anne’s lace) attract lady bugs.
• Crop rotation: Marigold, Chrysanthemum spp., Sesbania spp., Crotalaria spp., Gaillardia spp., castor and Desmodium spp., (parasitic nematodes)
• Border crops: Strips of ryegrass, cover crops and mulch beds (rove beetle).
• Carrot family, coriander, bishop’s weed (spider mite destroyer)
• Sunflower family, marigold, buckwheat, spearmint (ladybird beetle)
• Carrot family, sunflower family, buckwheat, alfalfa, corn, shrubs (minute pirate bug)
• Mustard, radish, sweet clove, dill (aphid midge)
• French bean (predatory mites)
• Berseem clover and sub-terranean clovers (big-eyed bugs)

IPM for Onion

To know the IPM practices for Onion, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.05   

 

133 ratings

Nutritional Deficiencies/Disorders of Onion

  1. Nitrogen
  2. Phosphorus
  3. Potassium
  4. Sulfur
  5. Manganese
  6. Zinc
  7. Iron
  8. Physiological and nutritional disorders
  9. IPM for Onion

Nitrogen

Leaves become yellowish green erect and upright curled, wilted and dwarf. At maturity tissue above bulbs become soft.

Correction measure: Foliar spray of Urea 1% or DAP 2% twice at weekly intervals.

Phosphorus

Slow growth, maturity blazed. Leaf colour becomes light green and bulbs have few dried outer peals. Tip burn in older leaves.

Correction measure: Soil application of recommended dose of phosphorous should be applied at the time of sowing or planting. Foliar spray of DAP 2% twice at fortnightly intervals.

Potassium

Since potassium is very mobile within the plant, symptoms only develop on young leaves in the case of extreme deficiency. Tip burn symptoms, leaves become dark green and erect. Bolting promoted. Older leaves become yellow and necrotic.

Correction measure: Foliar application of K2SO@1% twice at weekly interval.

Sulfur

The leaves show a general overall chlorosis. The yellowing is much more uniform over the entire plant including young leaves.

Correction measure: Foliar spray of K2SO4 or CaSO4 @ 1% twice at fortnightly interval.

Manganese

Leaves show tip burn, light coloured and curling. Growth restricted. Bulbing delayed with thick necks.

Correction measure: Foliar spray of MnSO4 @ 0.3% twice at fortnightly interval.

Zinc

Growth restricted. The leaves show interveinal necrosis. In the early stages of zinc deficiency the younger leaves become yellow and pitting develops in the interveinal upper surfaces of the mature leaves. As the deficiency progress these symptoms develop into an intense interveinal necrosis but the main veins remain green.

Correction measure: Foliar spray of ZnSO4 @ 0.5% twice at for nightly interval.

Iron

Complete yellowing of young leaves. The most common symptom for iron deficiency starts out as an interveinal chlorosis of the youngest leaves, evolves into an overall chlorosis, and ends as a totally bleached leaf. Because iron has a low mobility, iron deficiency symptoms appear fi rst on the youngest leaves. Iron deficiency is strongly associated with calcareous soils, anaerobic conditions, and it is often induced by an excess of heavy metals.

Correction measure: Foliar spray of FeSO@ 0.5%.

Physiological and nutritional disorders

Sprouting of bulbs in the field is noticed sometimes towards the start of maturity stage of bulbs particularly when there are winter rains or excessive soil moisture and nitrogen supply. This disorder is, however, not of permanent nature and varies from variety-to-variety. Early-planting also causes sprouting. Splitting is also noticed sometimes in some varieties, which is due to delayed harvesting or irrigation after long spell of drought. For past few years rubberification problem is noticed in Rajkot area and also Nilgiri hills of Tamil Nadu. It is increasing day-by day. The effects of insecticides, fungicides, micronutrients and growth regulator were studied. It was observed that rubberification was totally controlled by application of micronutrients i.e. zinc sulphate and ammonium molybdate. It was also controlled by neem cake insecticides and growth regulator like gibberellic acid. The aerial bulbil formation is also quite common in onion where lower temperature prevails for more period or there are more temperature variation. It, however, does not affect much on yield or quality of bulbs and varietal variation is noticed. The rubberification and premature sprouting of bulbs are main physiological disorders in onion. The reasons for these disorders are summarized below for hill grown onion.

Rubberification and premature sprouting of bulbs are noticed mostly in fields which are located in low-lying areas of watershed where there is heavy deposition of nutrients along with silt during heavy rains. These problems are severe in onion fields which are more frequently irrigated than the normal requirements of onion bulbs. With the application of higher levels of nitrogen, there is an increased level of pre-mature sprouting of bulbs which results in splitting and rubberification of bulbs. Rubberification incidence also increases when higher level of nitrogen is applied in the form of urea. Due to increased levels of nitrogen, in addition to the increased production of rubberized, there is an increased level of thrips incidence in leaves during the later stage of crop. The thrips lacerate leaves and cause severe damage to the crop. Through lacerated wounds by thrips, there is a severe incidence of blast disease, caused by Boltrytis allii, when crops is 70-90 days old, which further deteriorates the quality of onion bulbs. Short duration type of onion is more susceptible than long duration type. Premature sprouting of bulbs is more in the crop (April-August) when there is high moisture level in soil at maturity of crop due to heavy rains. Delayed harvest during rainy season has increased premature sprouting and splitting of bulbs. Wider spacing of cloves at the time of planting increases uptake of nitrogen and water by the individual plants which increases premature sprouting and rubberification of onion bulbs

IPM for Onion

To know the IPM practices for Onion, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.09   

 

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My Agri Solutions: IPM Stratergies for Onion
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