Black Pepper and Chilli: Diseases,Symptoms and Pest Management

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  Black Pepper: Diseases and Symptoms Foot rot /quick wilt disease Pollu disease /anthracnose Slow decline /slow wilt Stunt dise...

 

Black Pepper: Diseases and Symptoms

  1. Foot rot /quick wilt disease
  2. Pollu disease /anthracnose
  3. Slow decline /slow wilt
  4. Stunt disease
  5. Phyllody disease
  6. Basal wilt
  7. Leaf rot and blight
  8. IPM for Black Pepper

Foot rot /quick wilt disease

Disease symptoms

  • One or more black spots appear on the leaves which have a characteristic fine fibre like projections at the advancing margins which rapidly enlarge and cause defoliation.
  • The tender leaves and succulent shoot tips of freshly emerging runner shoots trailing on the soil turn black when infected. The disease spreads to the entire vine, from these infected runner shoots and leaves, during intermittent showers due to rain splash.
  • If the main stem at the ground level or the collar is damaged, the entire vine wilts followed by shedding of leaves and spikes with or without black spots. The branches break up at nodes and the entire vine collapses within a month.
  • If the damage is confined to the feeder roots, the expression of symptoms is delayed till the cessation of rain and the vine starts showing declining symptoms such as yellowing, wilting, defoliation and drying up of a part of the vine.

Survival and spread

  • Fungus survives in disease plant debris as well as soil. These vines may recover after the rains and survive for more than two seasons till the root infection culminates in collar rot and death of the vine.

Favourable conditions

  • Rainy season during October-November onwards favour the development of disease.

Pollu disease /anthracnose

Disease symptoms

  • It can be distinguished from the pollu (hollow berry) caused by the beetle by the presence of characteristic cracks on the infected berries.
  • The disease appears towards the end of the monsoon.
  • The affected berries show brown sunken patches during early stages and their further development is affected.
  • In later stages, the discolouration gradually increases and the berries show the characteristic cross splitting.
  • Finally, the berries turn black and dry. The fungus also causes angular to irregular brownish lesions with a chlorotic halo on the leaves.

Survival and spread

  • The primary infection by sowing infected seeds and secondary by wind.

Favourable conditions

  • Rain and high humidity are responsible for the development of disease.

Slow decline /slow wilt

Disease symptoms

  • Foliar yellowing, defoliation and die-back are the aerial symptoms of this disease. The affected vines exhibit varying degrees of root degeneration due to infestation by plant parasitic nematodes.
  • The diseased vines exhibit foliar yellowing from October onwards coinciding with depletion of soil moisture.
  • With the onset of south west monsoon during May/June, some of the affected vines recover and put forth fresh foliage.
  • The symptoms reappear in subsequent seasons after the cessation of the monsoon and the diseased vines gradually lose their vigour and productivity.
  • The affected vines show varying degrees of feeder root loss and the expression of symptoms on the aerial parts occur after a considerable portion of the feeder roots are lost.
  • The root system of diseased vines show varying degrees of necrosis and presence of root galls due to infestation by plant parasitic nematodes such as Radopholus similis and Meloidogyne incognita leading to rotting of feeder roots. The damage to feeder roots is caused by these nematodes and P. capsici either independently or together in combination.

Survival and spread

  • Fungus survives in disease plant debris.
  • Cysts and egg masses in infected plant debris and soil or collateral and other hosts like Solonaceous, Malvaceous and Leguminaceous plants act as sources of inoculums.
  • Autonomous second stage juveniles that may also be water dispersed.

Favourable conditions

  • Rainy seasons and loamy light soils favours the development of disease.

Stunt disease

Disease symptoms

  • This disease which is caused by viruses is noticed in parts of Kannur, Kasargod, Kozhikode, Wayanad and Idukki Districts of Kerala and Kodagu, Hassan and Uthara Kannada districts of Karnataka.
  • The vines exhibit shortening of internodes to varying degrees.
  • The leaves become small and narrow with varying degrees of deformation and appear leathery, puckered and crinkled.
  • Chlorotic spots and streaks also appear on the leaves occasionally. The yield of the affected vines decreases gradually.
  • Two viruses namely Cucumber Mosaic Virus and a Badna virus are associated with the disease.

Transmission and favorable conditions:

  • The major means of spread of the virus is through the use of infected stem cuttings. The disease can also be transmitted through insects like aphids and mealy bugs.

Phyllody disease

Disease symptoms

  • This disease which is caused by Phytoplasma is noticed in parts of Wayanad and Kozhikode districts of Kerala.
  • The affected vines exhibit varying stages of malformation of spikes. Some of the floral buds are transformed into narrow leaf like structures.
  • Such malformed spikes show leafy structures instead of floral buds, exhibiting Phyllody symptoms.
  • In advanced stages, the leaves become small and chlorotic, and the internodes are also shortened.
  • The affected fruiting laterals give a witches broom appearance. Severely affected vines become unproductive.
  • In severely affected vines the entire spike is converted into small branches which appear chlorotic and the vines decline rapidly.
  • The infected vine becomes unproductive within two to three years.

Transmission and favourable conditions

  • The infected vines are to be destroyed to prevent the further spread of the disease.
  • Phytoplasma disease is spread by leaf hoppers and plant hoppers besides spread by vegetative propagation through cuttings, storage tubers, rhizomes or bulbs.

Basal wilt

Symptoms

  • Grayish lesions appear on stems and leaves.
  • On the leaves white mycelium are seen at the advancing edges of the lesions.
  • The mycelial threads later girdle the stem resulting in drooping of leaves beyond the point of infection and in advanced stages the rooted cuttings dry up.
  • Small whitish to cream coloured grain like sclerotial bodies appear on the mature lesions.

Survival and spread

  • Disease is soil born and pathogen survives in soil which is the source of primary infection.

Favourable conditions

  • The disease is mainly noticed in nurseries during June- September and is caused by Sclerotium rolfsii.

Leaf rot and blight

Symptoms

  • Greyish sunken spots and mycelial threads appear on the leaves and the infected leaves are attached to one another with the mycelial threads.
  • Leaf spots caused by Colletotrichum sp. are characterized by yellow halo surrounding the necrotic spots.
  • On stems, the infection occurs as dark brown lesions which spread both upwards and downwards. The new flushes subtending the points of infection gradually droop and dry up.

Survival and spread

  • Disease is soil born and pathogen survives in soil which is the source of primary infection.

Favourable conditions

  • The disease is caused by Rhizoctonia solani Kühn and is often serious in nurseries during April- May when warm humid conditions prevail. The fungus infects both leaves and stems.

IPM for Black Pepper

To know the IPM practices for Black Pepper, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.09   

 

115 ratings


Black Pepper Pests

  1. Pests of Major Significance
    1. Insect Pests
    2. Diseases
    3. Weeds
      1. Broadleaf
      2. Grasses
      3. Sedges
      4. Parasitic
    4. Nematodes
  2. Pest of Minor Significance
    1. Insect pests
    2. Diseases
  3. IPM for Black Pepper

Pests of Major Significance

Insect Pests

  • Pollu beetle: Lanka ramakrishnae (Longitarsus nigripennis) Mots. (Coleoptera: Chrysomelidae)
  • Top shoot borer: Cydia hemidoxa Meyr. (Lepidoptera: Tortricidae)
  • Leaf gall thrips: Liothrips karnyi Bagnall (Thysanoptera: Phaleothripidae)
  • Mussel scale insects: Lepidosaphes piperis Gr.; Aspidiotus destructor Sign. (Hemiptera: Diaspididae)

Diseases

  • Foot rot /quick wilt disease: Phytophthora capsici Leonian
  • Pollu disease /Anthracnose: Colletotrichum gloeosporioides Penz. and Sacc.
  • Slow decline /slow wilt: (Phytophthora capsici-fungi; Meloidogyne incognita & Radopholus similis - nematodes)

Weeds

Broadleaf
  • Pigweed: Amaranthus viridis Hook. F. (Amaranthaceae)
  • Common purselane: Portulaca oleracea L. (Portualacaceae)
  • False amaranth: Digera arvensis Forssk. (Amaranthaceae)
  • Carrot grass: Parthenium hysterophorusL. (Asteraceae)
  • Goat weed: Ageratum conyzoides L. (Asteraceae)
  • Little mallow, (cheese weed): Malva parviflora F. (Malvaceae)
Grasses
  • Barnyard grass: Echinochloa crusgalli (L.) Beauv. (Poaceae)
  • Bermuda grass: Cynodon dactylon (L.) Pers. (Poaceae)
Sedges
  • Purple nutsedge: Cyperus rotundus L. (Cyperaceae).
  • Flat sedge: Cyperus iria L. (Cyperaceae)
Parasitic
  • Dodder: Cuscuta spp. (Convolvulaceae)

Nematodes

  • Root-knot nematode: Meloidogyne incognita Kofoid & White (Tylenchida: Heteroderidae)
  • Burrowing nematode: Radopholus similis Cobb (Tylenchida: Pratylenchidae)

Pest of Minor Significance

Insect pests

  • Leaf feeding caterpillar: Synegia sp. (Lepidoptera: Geometridae)
  • Mealybugs: Planococcus sp. / Pseudococcus sp. (Hemiptera: Pseudococcidae )
  • Soft scale: Marsipococcus marsupiale Gr. (Hemiptera: Coccidae)

Diseases

  • Basal wilt in nurseries: Sclerotium rolfsii Sacc.
  • Leaf rot and leaf blight: Rhizoctonia solani Kuhn
  • Stunt disease: Cucumber Mosaic Virus and Pepper Yellow Mottle Virus
  • Phyllody disease: Phytoplasma like organism

IPM for Black Pepper

To know the IPM practices for Black Pepper, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.05   

 

138 ratings

Black Pepper: Insect and Nematode Pests Management

  1. Pollu beetle
  2. Top shoot borer
  3. Leaf gall thrips
  4. Scale insect
  5. Mealybugs
  6. Root-knot nematode
  7. Burrowing nematode
  8. IPM for Black Pepper

Pollu beetle

Biology

  • Egg: Eggs are laid on the berries and lays 1-2 eggs in each hole, egg period 5-8 days.
  • Grub: Grub period 30-32 days.
  • Pupa: Pupation occurs in soil in a depth of 5.0 - 7.5 cm. Pupal period 6-7 days. Life cycle completed in 40 - 50 days. Four overlapping generations in a year.
  • Adult: Adult is a bluish yellow shining flea beetles.

Damage symptoms

  • The pollu beetle is a serious in black pepper plantations in the plains and at lower altitudes.
  • The adults feed on tender shoots, spikes and berries.
  • The infested shoots and spikes turn black and drop.
  • The grub on emergence bore into the berries, feed on the internal contents and make them hollow.
  • The infested berries turn yellow initially and then black and crumble when pressed.
  • The pest population is more severe in shaded areas.
  • During the period from January to April the adults do not breed but remain in the field feeding on older leaves.

Natural enemies od pollu beetle

  • Predators: Spider (Araneae), Oecophylla smaragdina (weaver ant).

Top shoot borer

Biology

  • Egg: Eggs are small colourless.
  • Larva: Larva grayish green, 12-14 mm long, larval period 10 -15 days. Pupates inside shoots.
  • Pupa: Pupal period 8 – 10 days.
  • Adult: Adult moth is tiny, forewing black with distal half red, hind wing greyish. Life cycle completed in a month.

Damage symptoms

  • The adult is a fine moth with basal half of the forewing black and distal half orange red.
  • The top shoot borer is found more in younger plantations.
  • The caterpillars of the moth bore into tender shoots which turn black and dry up.
  • When successive new shoots are attacked, the growth of the vine is affected.
  • The pest infestation is higher during July-November when numerous new shoots are available on the vines

Natural enemies od top shoot borer

  • Parasitoid: Apanteles cypris, Eudederus sp. (Hymenoptera), Goniozus sp.
  • Parasitic mite: Clinotrombium sp.(on larvae).
  • Entomopathogenic nematode: Hexamermis sp.

Leaf gall thrips

Biology

  • Egg: Eggs are laid in single within the marginal leaf folds or on the leaf surface, egg period6-8 days.
  • Nymph: Nymphs whitish and sluggish, nymphal period 9-13 days
  • Pupa: Pupal period, 2 to 3 days
  • Adult: Adults with heavily fringed wings. Adult longevity is 7-9 days.

Damage symptoms

  • Infestation by leaf gall thrips is more serious at higher altitudes, especially in younger vines and also in the nurseries.
  • The feeding of thrips on tender leaves causes the leaf margins to curl down and inwards resulting in the formation of marginal leaf galls.
  • The infested leaves become thick, malformed and crinkled
  • Life stages of the insect can be seen within the gall.
  • In severe cases of infestation, the growth of young vines is affected

Natural enemies

  • Parsitoids: Aphytis sp., Pseudoscymcus sp., Chilocorus circumdatus
  • Predators: Montandoniola moraguesi, Androthrips flavipes, Geogarypus sp., Lestodiplosis sp., Rhodesiella sp, Predatory mites, Hoverflies, Thrips, Mirids.

Scale insect

Biology

  • Scales have unusual life cycles.
  • The eggs are laid underneath the waxy covering and hatch over a period of one to three weeks.
  • The newly hatched scales (called crawlers) move about over the plant until they locate succulent new growth.
  • They insert their piercing-sucking mouthparts into the plant and begin feeding. Female scales lose their legs and antennae during the first molt.
  • They moult a second time before reaching maturity and do not pupate.
  • The cast skins (exuviae) are incorporated in the scale cover.
  • Male scales go through two additional molts and pupate underneath the wax. Adult males are tiny two-winged, gnat-like insects without mouthparts.
  • Pepper mussel scale: Lepidosaphes piperis : Scale is small, dark, boat shaped.
  • Coconut scale: Aspidiotus destructor : Circular (about 1 mm in diameter) and yellowish brown.

Damage symptoms

  • Scale insects appear as encrustations on stems, leaves and berries
  • They feed on plant sap resulting in yellowing and drying of infested portions of the vines.

Natural enemies of Scale insects

  • Parasitoids: Encarsia lounsburyi, Aphytis sp. etc.
  • Predators: Mite: Bdella sp., Thrips: Karnyothrips melaleucus, Aleurodothrips fasciatus, Beetle: Ladybird beetle, Chilocorus circumdatus, C.nigrita, Lacewings, Pseudoscymnus dwikalpa, Pharoscymna shorni, Sticholotisex anguis, Cybocephalus sp. etc.

Mealybugs

Biology

  • Egg: These eggs are yellowish to orange in colour
  • Nymph: The first instar nymphs are also called as crawlers, which are mobile. The total nymphal period is 19 days for male and 21 days for female. The male nymph forms a cottony cocoon in which the pupal stage is found mainly in the winter season
  • Adult: The adult female mealybugs are pinkish white and sparsely covered with white wax. The male and female mealybugs are similar in early stages.
  • The female passes through three nymphal instars while male passes through four nymphal instars.
  • The adult male has a pair of wings and a pair of halters. Males are very rare and female mealybugs are commonly found causing the damage in the field.
  • Mealybug completes the life cycle in about 30 days. Without mating, they are known to reproduce partheno-genetically throughout the year.

Damage symptoms

  • Large number of mealy bugs colonise the roots of the vine (Plate 59)
  • As a result of sap sucking, the plant turns yellow, leaves and branches dry and drop
  • Many of the vines infested by root mealy bugs are also likely to be infected with Phytophthora and nematodes

Natural enemies of mealy bugs

  • Parasitoid: Parasitic wasps,
  • Predators: Hover flies, coccinellid (Cryptolaemus montrouzieri), praying mantis.

Root-knot nematode

Biology

  • Most species of plant parasitic nematodes have a relatively simple life cycle consisting of the egg, four larval stages and the adult male and female.
  • Development of the first stage larvae occurs within the egg where the first molt occurs. Second stage larvae hatch from eggs to find and infect plant roots or in some cases foliar tissues.
  • Under suitable environmental conditions, the eggs hatch and new larvae emerge to complete the life cycle within 4 to 8 weeks depending on temperature.
  • Nematode development is generally most rapid within an optimal soil temperature range of 70 to 80°F.

Damage symptoms

  • Infected plants in patches in the field
  • Formation of galls on host root system is the primary symptom
  • Roots branch profusely starting from the gall tissue causing a ‘beard root’ symptom
  • Infected roots become knobby and knotty
  • In severely infected plants the root system is reduced and the rootlets are almost completely absent. The roots are seriously hampered in their function of uptake and transport of water and nutrients
  • Plants wilt during the hot part of day, especially under dry conditions and are often stunted
  • Nematode infection predisposes plants to fungal and bacterial root pathogens

Survival and spread

  • Primary: Egg masses in infected plant debris and soil or collateral and other hosts like Solonaceous, Malvaceous and Leguminaceous plants act as sources of inoculums.
  • Secondary: Autonomous second stage juveniles that may also be water dispersed.

Favourable conditions

  • Loamy light soils.

Burrowing nematode

Biology

  • Burrowing nematode is an endoparasitic migratory nematode, meaning it completes its life cycle within root tissue.
  • Adults and juveniles are vermiform in shape. Adults are sexually dimorphic. The male has a poorly developed stylet, a knob-like head, and a sharp, curved spicule enclosed in a sac.
  • The male is 500 to 600 μm in length, while the female is about 550 to 880 μm long. The female has a well-developed stylet. Both male and female have long, tapered tails with rounded or indented ends.
  • The nematode completes its life cycle in about 21 days at 25°C.
  • Females and juveniles feed inside roots, especially near the tips. Males with their weak stylets do not feed. Females lay two to six eggs per day.
  • The nematode causes a disease condition called toppling or blackhead disease in plants

IPM for Black Pepper

To know the IPM practices for Black Pepper, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

4.5   

 

2 ratings


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Black Pepper: Crop Stage-wise IPM

  1. Pre-sowing*
  2. Sowing/planting*
  3. Vegetative
  4. Spike formation/flowering stage

Management

Activity

Pre-sowing*

Common cultural practices:
•Deep ploughing of fields during summer to control nematodes population, to expose pupae and popagules of soil borne pathogens.
•Soil solarization can be done for sterilizing the nursery mixture
•Timely sowing should be done.
•Field sanitation, rogueing.
•Destroy the alternate host plants
•Crop rotation with non-cereals.
•Adopt ecological engineering by growing the attractant, repellent, and trap crops around the field bunds.

Nutrients

•Prepare pits of the size 50 x 50 x 50 cm before the onset of the monsoon at a spacing of 2 to 3 m in either direction. Slopes facing West and South should be avoided.
•Fill it up after the onset of monsoon with FYM @10 Kg + Neem cake1 Kg + bone meal and Rock phosphate 70 g + top soil. Wherever possible a large pit filled with alternate layers of coconut husk and the above mixture is preferable. This will help in conserving soil moisture and help the young plants to survive the hot summer. Plant rooted cuttings in June – July.

Weeds

•Destroy all the weeds from planting area by ploughing during summer.
•Remove all the perennial weds and their rhizomes/suckers before onset of monsoon.

Soil and seed borne pathogens, Pests and nematodes

Cultural control:
•Planting material must be collected from disease free garden or nursery raised preferably in fumigated soil.
•Well drained level land and hill slopes are suitable for growing pepper, slopes facing south and south western side should be avoided and north and north eastern slopes should be preferred.
•Cultivated varieties such as Naryankodi, kalluvally, Uthirankotta and Balancotta which are tolerant to quick wilt
•Press the soil around the cutting to form a small mound slopping outward and away from cuttings to prevent water stagnation around the plants
•Adequate mulch with green leaf saw dust or coir dust or organic matter should be given towards the end of the north-eastern monsoon.
•Injury to root system to be avoided at any cost.
•About 10 Kg of well rotten cattle manure or compost to be given in April may in order to support antagonistic fungi.
•Growing cover crops like Calapogonium muconoides, Mimosa invisa are also recommended under west coast conditions to provide an effective soil cover to prevent soil erosion as well as spread of soil borne pathogens in rainy seasons and for thick organic mulch during summer.
•Planting materials must be collected from disease free garden and nurseries raised preferably in fumigated soil.
Mechanical control:
•The affected cutting along with defoliated leaves should be removed from nursery and destroyed.
Biological control:
•Alternatively, Rhizobacteria like IISR 853 can be applied @ 1 g (formulations containing 108 - 1010 cfu/g) at monthly intervals.
•Apply neem /mustard/castor cake

Sowing/planting*

Nutrients

•In addition, organic manure application before planting, apply 50 g Azospirillum + 50 g PSB + 200 g VAM per plant at the time of planting.

Weeds

•Hand weeding around the plants is to be done according to necessity
•Adequate mulch with green leaf or organic matter should be given towards the end of north east monsoon.
•Recommended dose of fertilizers is to be applied. Care should be taken to avoid direct contact of fertilizers with the roots of pepper.
•Water logging is to be avoided.

Nematodes/Borers

Cultural control:
•With the receipt of the first rain in May-June, primary stem cuttings
of Erythrina sp.(Murukku) or Garuga pinnata (kilinjil) or Grevillea
robusta (silver oak) are planted in pits of 50 cm x 50 cm x 50 cm size filled with cow dung and top soil, at a spacing of 3 m x 3 m which would accommodate about 1110 standards per hectare (Seedlings of Alianthus malabarica (Matti) can also be planted and the black pepper vines can be trailed on it after 3 years when they attain sufficient height).
•Pits of 50 cm 3 at a distance of 30 cm away from the base, on the northern side of supporting tree are taken with the onset of monsoon.
•The pits are filled with a mixture of top soil, farmyard manure @ five Kg/pit and 150 g rock phosphate. With the onset of monsoon, two-three rooted cuttings of black pepper are planted individually in the pits on the northern side of each standard. At least one node of the cutting
Should be kept below the soil for better anchorage.
•Follow the spacing recommended 3 m X 3 m in plain lands and 2 m X 4 m in sloppy lands.
Botanical control:
•Neem cake @ 1 Kg /vine may be mixed with the soil at the time of planting.

Vegetative

Common cultural practices:
•Provide irrigation at critical stages of the crop •Avoid water stress and water stagnation conditions.
•Enhance parasitic activity by avoiding chemical spray, when larval parasitoids are observed
Common mechanical practices:
•Collection and destruction of eggs, and larvae
•Removal and destruction of dead vines along with root system from the garden is essential as this reduces the build up of inoculum (fungal population).
•Collect and destroy diseased and insect infected plant parts
•Use yellow sticky trap for aphid vector control and blue sticky traps for thrips @ 4-5 traps/acre.
•Use light trap @ 1/acre and operate between 6 pm and 10 pm
•Erecting of bird perches @ 20/acre for encouraging predatory birds such as King crow, common mynah etc.
•Set up bonfire during evening hours at 7-8 pm
Common biological practices:
•Conserve natural enemies through ecological engineering
•Augmentative release of natural enemies.

Nutrients

•Fertilizers should be applied on the basis of soil test report and recommendation for the particular area. In general, fertilizers may be applies as mentioned in Table 1.
Table 1. Fertilizers requirement of black pepper

Age of plants (year)

N (g/vine/year)

P2O5(g/vine/year)

K2O (g/vine/year)

1st

17

17

50

2nd

34

34

100

3rd and above

50

50

150


•Fertilizer should be applied 10-15 days after pruning of the living supports.
•If soil is highly acidic 500g lime per vine also is to be applied in alternate years.
•During the first year,1/3rd of the dosage recommended for the adult vines should be applied during September.
•During the second year, two thirds of the dosage recommended for the adult vines should be applied in two equal instalments, one during May-June, and the other during September-October.
•The manures and fertilizers are applied around the vine at a distance of 30 cm from the base and incorporated into the soil.

Weeds

•Pull out weeds before flowering by 2-3 rounds of hand weeding.
•Slash weeding is a cost-effective method and to keep a cover always over the soil.
•Mulching with dry/green leaves or organic matter @ 10Kg should be given to control weed growth and to prevent sun scorching of young vines during summer.

Phytophthora foot rot (quick wilt), basal wilt

Cultural control:
•Planting material must be collected from disease free gardens and the nursery preferably raised in fumigated or solarized soil.
•Adequate drainage should be provided to reduce water stagnation.
•Injury to the root system due to cultural practices such as digging should be avoided.
•The freshly emerging runner shoots should not be allowed to trail on the ground. They must either be tied back to the standard or pruned off.
•The branches of support trees must be pruned at the onset of monsoon to avoid build up of humidity and for better penetration of sunlight.
•Reduced humidity and presence of sunlight reduces the intensity of leaf infection.
Chemical control:
For foot rot:
•Metalaxyl M 4% + Mancozeb 64% WP @ 0.25%, 2 or 3 l/vine
•Metalaxyl 8% + Mancozeb 64% WP @ 0.125 %, 2 or 5 l/vine

Slow wilt

Cultural control:
•Nematode free root cutting raised in fumigated nursery mixture should be used for fresh planting.
•Remove the severely affected vines which are beyond recovery.

Pollu beetle, Top shoot borer, Leaf gall thrips

Cultural control:
•Regulation of shade in the plantation reduces the population of the pest in the field.
•For others follow common practices.
Biological control:
•Spraying Neemgold (0.6 per cent) (neem-based insecticide) during August, September and October is effective for the management of the pest. The underside of leaves (where adults are generally seen) and spikes are to be sprayed thoroughly.
•For biological control follow common practices.

Mealybugs

Cultural control:
•Removal of weeds and alternate host plants like hibiscus, bhindi, custard apple, guava etc in and nearby vineyards throughout the year.
•Deep ploughing in summer or raking of soil in vineyards helps to destroy its nymphal stages and minimizing the incidence.
Biological control:
•Release exotic predator, Cryptolaemus montrouzieri @ 10 beetles/vine.
Physical control:
•Detrash the crop on 150 and 210 DAP.

Scale insects, Minor pests

Cultural control:
•Follow common practices.
Biological control:
•In nurseries spraying neem oil 0.3 per cent or Neem gold 0.3 per cent or fish oil rosin three per cent is also effective in controlling the pest infestation.
•Follow common biological practices.

Spike formation/flowering stage

Nutrients

•Apply deficient micronutrient if any.

Weeds

•Keep the orchard weed free.

Pollu disease /Anthracnose, leaf rot

Cultural control:
•Eradication of affected vine from vineyard.
•Apply Phytosanitation process.
Chemical control:
•Same as Phytophthora foot rot.

Spike shedding, Stunt disease, Phyllody disease

Cultural control:
•Use virus free healthy planting material
•Regular inspection and removal of infected plants; the removed plants may be burnt or buried deep in soil.
•Insects such as aphids and mealy bugs on the plant or standards should be controlled with insecticide spray.

Pollu beetle

•Same as vegetative stage.

Mealy bug

•Same as vegetative stage.

Berry formation stage

Pollu disease, Spike shedding, Stunt disease, Phyllody disease, Foot rot (quick wilt)

•Same as vegetative and flowering stage

Pollu beetle, Top shoot borer, Leaf gall, thrips Scale insects, Minor pests

•Same as vegetative and flowering stage

Apply Trichoderma viride/harzianum and Pseudomonas fluorescens as soil application (If Commercial products are used, check for label claim. However, biopesticides produced by farmers for own consumption in their fields, registration is not required).
**The chemical dosage and spray fluid volumes are based on high volume sprayer.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.05   

 

123 ratings

Nutritional Deficiencies/Disorders of Black Pepper

  1. Potassium
  2. Magnesium
  3. Boron
  4. Iron
  5. Manganese
  6. IPM for Black Pepper

 

Potassium

PotassiumReduced growth. Leaves develop characteristic bronzing followed by necrotic lesions along the veins and leaf fall.

Correction measure: Foliar spray of K2SO4 @1% at weekly intervals.

Magnesium

Interveinal chlorosis of immature and recently matured leaves. Necrotic lesions develop within the chlorotic areas.

Correction measure: Foliar spray of MgSO4 @ 1% at fortnightly intervals.

Boron

Young leaves become small and malformed.

 

Correction measure: Foliar application of borax@0.2%.

Iron

Inter-veinal chlorosis of young leaves veins remain green and leaf size reduced. In severe cases, whole leaf become chlorotic and yellow and fall.

Correction measure: Foliar spray of FeSO4 @1.0% at fortnightly intervals.

Manganese

Yellowing of young leaves; veins remain green.

Correction Measure: Foliar application of MnSO4 @ 0.5% solution in water

 

IPM for Black Pepper

To know the IPM practices for Black Pepper, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.06   

 

103 ratings


Chilli Diseases

  1. Damping off
  2. Die-back and Anthracnose (fruit rot)
  3. Choeanephora blight/ wet rot
  4. Mosaic complex
  5. Powdery mildew
  6. Cercospora leaf spot
  7. Bacterial leaf spot
  8. Alternaria leaf spot
  9. Fusarium wilt
  10. IPM for Chilli

Damping off

Causal organism : Pythium aphanidermatum (Edson) Fitzp

Damage symptoms:

  • Disease of nursery beds and young seedlings resulting in reduced seed germination and poor stand of seedlings. Very high seedling mortality 25-75%
  • Pre-emergence damping off: Seedlings disintegrate before they come out of soil surface leading to poor seed germination
  • Post-emergence damping off is characterised by development of disease after seedlings have emerged out of soil but before the stems are lignified
  • Water soaked lesion formation at collar region
  • Infected areas turn brown and rot
  • Plants shrivel and collapse as a result of softening of tissues
  • In Rhizoctonia solani attack infected stems become hard, thin (wire stem symptoms) and infected seedlings topple Disease appear in patches both in nursery and field beds.

Survival and spread:

  • Primary: Oospores in soil in case of Pythium Sclerotia in soil in case of Rhizoctonia
  • Secondary: Zoospores through irrigation water in case of Pythium. Mycelial growth in soil and sclerotia through irrigation water in case of Rhizoctonia.

Favourable conditions:

  • Heavy rainfall, excessive and frequent irrigation, poorly drained soil and close spacing, high soil moisture with temp around 25-30 °C
  • For Rhizoctonia: High soil moisture with temp around 30 – 35 °C.

Die-back and Anthracnose (fruit rot)

Causal organism : Colletotrichum spp

Damage symptoms:

Dieback Symptoms:

  • Disease is more in December - October in transplanted crop
  • Small, circular to irregular, brownish black scattered spots appear on leaves
  • Severely infected leaves defoliate
  • Infection of growing tips leads to necrosis of branches from tip backwards
  • Necrotic tissues appear grayish white with black dot like acervuli in the center
  • Shedding of flowers due to the infection at pedicel and tips of branches
  • Fruit symptoms
  • Ripe fruits are more vulnerable to attack than green ones
  • Small, circular, yellowish to pinkish sunken spots appear on fruits
  • Spots increase along fruit length attaining elliptical shape
  • Severe infection result in the shrivelling and drying of fruits.
  • Tissues around lesions will be bleached and turn white or greyish in colour and lose their pungency
  • On the surface of the lesions minute black dot like fruiting bodies called ‘acervuli’ develop in concentric rings and fruits appear straw coloured
  • The affected fruits may fall off subsequently. The seeds produced in severely infected fruits are discoloured and covered with mycelial mat.

Survival and spread:

  • Primary: Mycelium and conidia in acervuli in infected seeds and diseased crop debris
  • Secondary: Conidia dispersed by rain splash and wind.

Favourable conditions:

Temp, 28 °C with RH more than 97%, humid weather with rainfall at frequent intervals, intercropping with turmeric which is another host of the fungus.

Choeanephora blight/ wet rot

Causal organism : Coeanephora cucurbitarum (Berk. & Ravenel) Thaxt

Damage symptoms:

  • Plants from seedling to early flowering stage are susceptible
  • Being a weak parasite the fungus colonises dead or dying tissues before it actively
  • invades living tissues
  • Fruit infection is observed predominantly around calyx
  • The pathogen attacks flowers through the senescing petals and overgrows on flowers resulting in brown or black mass of rotten tissue
  • Flower stalks, buds and leaves will be attacked subsequently
  • On infected tissues stiff silvery mass of whisker-like or hairy strands of the fungal growth develops on which black mass of spores is produced which is the chief diagnostic feature
  • Infected young fruits may abort
  • Individual branches of plants may be attacked which show dieback
  • Stems of infected plants appear wet and green and the bark peels of in to shreds

Survival and spread:

  • Primary: Zygospores on seeds and diseased crop debris in soil.
  • Secondary: Conidia (sporangiospores) dispersed by rain splash and wind.

Favourable conditions:

  • Warm, Rainy and wet weather Temp, 28°C with RH more than 97%
  • Extended periods of high rainfall followed by warm weather.

Mosaic complex

Damage symptoms:

  • Symptoms vary with the virus TMV
  • Raised blisters and mottled areas of light and dark green areas on the foliage
  • Leaves point towards ground
  • Necrotic spots on stem
  • Fruit ripens unevenly and is reduced in size CMV
  • Reduction in leaf size and narrowing of lamina Chlorosis leading to mosaic symptoms
  • Downward curling along with midrib
  • Fruit may be small and distorted, on volunteer Chilli plants and on infected plant debris.

Survival and spread:

TMV:

  • Primary: Externally seed borne virus particles
  • Secondary: Mechanically transmitted virus particles.

CMV:

  • Primary: Externally seed borne virus particles to some extent and vector transmitted from other and collateral hosts
  • Secondary: Virus particles transmitted by aphid vectors, Myzus persicae, Aphis gossypii, A. craccivora

Favourable conditions:

  • Moist weather and splattering rains
  • High humidity or persistent dew

Powdery mildew

Causal organism : Leveillula taurica (Lév.) G. Arnaud

Damage symptoms:

  • White powdery coating appears mostly on the lower surface and occasionally on upper surface
  • Correspondingly on the upper surface yellow patches are seen
  • Severe infection results in the drying and shedding of affected leaves
  • Powdery growth can also be seen on branches and young fruits
  • Diseased fruits do not grow further and may drop down prematurely

Survival and spread:

  • Primary: Dormant mycelium in the infected crop debris
  • Secondary: Wind dispersed conidia

Favourable conditions

  • Cool dry weather favours conidial germination
  • High RH favours disease development

Cercospora leaf spot

Causal organism : Cercospora capsici Heald & F.A. Wolf

Damage symptoms:

  • Circular spots with brown margins and grey centre appear on leaves
  • The spots enlarge and coalesce with others
  • The central portion of the spot becomes white and the leaves turn yellow and defoliate
  • Sometimes central portion of spot drops off
  • Spots also appear on stems and twigs as dark brown, irregular lesions with whitish centers
  • In severe cases die-back of twigs occur

Survival and spread:

  • Primary: Dormant mycelium in the infected crop debris, seeds and volunteer plants
  • Secondary: Wind dispersed conidia

Bacterial leaf spot

Causal organism : Xanthomonas campestris pv. vesicatoria (Pammel) Dowson

Damage symptoms:

  • Leaves, fruits and stems are affected
  • Lesions on leaf begin as circular, water soaked spots
  • Spots become necrotic with brown center with chlorotic borders
  • Enlarged spots may develop straw coloured centres
  • Lesions are slightly raised on lower leaf surface
  • Severely spotted leaves turn yellow and drop
  • Raised brown lesions appear on fruits
  • Narrow elongated lesions or streaks may develop on stems

Survival and spread:

  • Primary: Seed borne bacterial cells
  • Secondary: Bacterial cells spread by rain splash

Favourable conditions:

  • Moderate temperature
  • High relative humidity
  • Intermittent rains

Alternaria leaf spot

Causal organism : Alternaria solani Ell. Mart

Damage symptoms:

  • This is a common disease of chilli occurring on the foliage at any stage of the growth.
  • The fungus attacks the foliage causing characteristic leaf spots and blight. Early blight is first observed on the plants as small, black lesions mostly on the older foliage.
  • Spots enlarge, and by the time they are one-fourth inch in diameter or larger, concentric rings in a bull's eye pattern can be seen in the center of the diseased area.
  • Tissue surrounding the spots may turn yellow. If high temperature and humidity occur at this time, much of the foliage is killed.
  • Lesions on the stems are similar to those on leaves, sometimes girdling the plant if they occur near the soil line.
  • Transplants showing infection by the late blight fungus often die when set in the field. The fungus also infects the fruit, generally through the calyx or stem attachment.
  • Lesions attain considerable size, usually involving nearly the entire fruit; concentric rings are also present on the fruit.

Survival and spread:

  • Primary : The fungus spends the winter in infected plant debris in or on the soil where it can survive at least one and perhaps several years. It can also be seed borne.
  • Secondary: The spores are transported by water, wind, insects, other animals including man, and machinery. Once the initial infections have occurred, they become the most important source of new spore production and are responsible for rapid disease spread.

Favourable conditions:

  • Warm, rainy and wet weather

Fusarium wilt

Causal organism : Fusarium solani (Mart.) Sacc

Damage symptoms:

  • The first symptom of the disease is clearing of the veinlets and chlorosis of the leaves.
  • The younger leaves may die in succession and the entire may wilt and die in a course of few days. Soon the petiole and the leaves droop and wilt.
  • In young plants, symptom consists of clearing of veinlet and dropping of petioles. In field, yellowing of the lower leaves first and affected leaflets wilt and die.
  • The symptoms continue in subsequent leaves. At later stage, browning of vascular system occurs. Plants become stunted and die.

Survival and spread:

  • Soil and implements

Favourable conditions:

  • Relatively high soil moisture and soil temperature

IPM for Chilli

To know the IPM practices for Chilli, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage




Chilli insect pests

  1. Gram pod borer
  2. Tobacco caterpillar
  3. Spider mites
  4. Root-knot nematodes
  5. Thrips
  6. Spider mites/Yellow mites
  7. Aphids
  8. IPM for Chilli

Gram pod borer

It is a polyphagous, infesting gram, lablab, safflower, chillies, groundnut, tobacco, cotton etc.

Biology:

  • Egg: The spherical, yellowish eggs are laid singly on tender parts and buds of plants. The egg period lasts for 2-4 days.
  • Larva: Caterpillars vary in colour, initially brown and later turn greenish with darker broken lines along the side of the body. The larval period lasts for 18-25 days. Body covered with radiating hairs. When full grown, they measure 3.7 to 5 cm in length. The full grown caterpillar pupates in the soil in an earthen cell and emerges in 16-21 days.
  • Pupa: Pupation takes place inside the soil. Pupal stage lasts 7-15 days.
  • Adult: Moth is stout, medium sized with brownish/greyish forewings with a dark cross band near outer margin and dark spots near costal margins, with a wing expanse of 3.7cm.

Life cycle:

Damage symptoms:

  • Young larva feeds on the leaves for some time and then attacks fruits. Internal tissues are eaten severely and completely hollowed out. While feeding the caterpillar thrust its head inside leaving the rest of the body outside.
  • Bored fruits with round holes.
  • Fed leaves, shoots and buds.
  • The activity of Helicoverpa starts on greengram, summer vegetables and maize and continues their generation by Aug-Sept months synchronizing with main crop.

Tobacco caterpillar

It is found throughout the tropical and sub tropical parts of the world, wide spread in India. Besides tobacco, it feeds on cotton, castor, groundnut, Chilli, cabbage and various other cruciferous crops.

Biology:

  • Eggs: Female lays about 300 eggs in clusters. The eggs are covered over by brown hairs and they hatch in about 3-5 days.
  • Larva: Caterpillar measures 35-40 mm in length, when full grown. It is velvety, black with yellowish – green dorsal stripes and lateral white bands with incomplete ring – like dark band on anterior and posterior end of the body. It passes through 6 instars. Larval stage lasts 15-30 days.
  • Pupa: Pupation takes place inside the soil. Pupal stage lasts 7-15 days.
  • Adult: Moth is medium sized and stout bodied with forewings pale grey to dark brown in colour having wavy white crisscross markings. Hind wings are whitish with brown patches along the margin of wing.

Life cycle:

Damage symptoms:

  • Pest breeds throughout the year.
  • Moths are active at night.
  • Adults live for 7-10 days. Total life cycle takes 32-60 days.
  • There are eight generations in a year.

Spider mites

Life cycle (Tetranychus spp.)

Damage symptoms:

  • The infested leaves develop crinkles and curl downwards
  • Elongated petiole
  • Buds become brittle and drop down.
  • Early stage, infestation leads to stunted growth and flower production, fruit set are arrested

Root-knot nematodes

Biology:

  • Most species of plant parasitic nematodes have a relatively simple life cycle consisting of the egg, four larval stages and the adult male and female. They are microscopic in size.
  • Development of the first stage larvae occurs within the egg where the first moult occurs. Second stage larvae hatch from eggs to find and infect plant roots or in some cases foliar tissues.
  • Under suitable environmental conditions, the eggs hatch and new larvae emerge to complete the life cycle within 4 to 8 weeks depending on temperature.
  • Nematode development is generally most rapid within an optimal soil temperature range of 70 to 80°F.

Life cycle:

Life stages are microscopic in size

Damage symptoms:

  • Infected plants in patches in the field
  • Formation of galls on host root system is the primary symptom
  • Roots branch profusely starting from the gall tissue causing a ‘beard root’ symptom
  • Infected roots become knobby and knotty
  • In severely infected plants the root system is reduced and the rootlets are almost completely absent. The roots are seriously hampered in their function of uptake and transport of water and nutrients
  • Plants wilt during the hot part of day, especially under dry conditions and are often stunted
  • Seedlings infected in nursery do not normally survive transplanting and those surviving have reduced flowering and fruit production
  • Nematode infection predisposes plants to fungal and bacterial root pathogens

Survival and spread:

  • Primary: Cysts and egg masses in infected plant debris and soil or collateral and other hosts like Solonaceous, Malvaceous and Leguminaceous plants act as sources of inoculum
  • Secondary: Autonomous second stage juveniles that may also be water dispersed

Favourable conditions: Loamy light soils

Thrips

Biology:

  • Egg: Hyaline, globular laid in mass.
  • Nymphs: Nymphs tiny, slender, fragile and straw yellow in colour.
  • Adult: Adults with heavily fringed wings

Life cycle:

1. Eggs are microscopic

Damage symptoms:

  • The infested leaves curl upward, crumble and shed
  • Infested buds become brittle and drop down.
  • Affected fruits show light brown scars
  • Early stage, infestation leads to stunted growth and flower production, fruit set are arrested

Host-range and favourable conditions:

  • S. dorsalis is found in almost all chilly growing areas. It is a polyphagus pest. Besides chilli, it also infests brinjal, cotton, groundnut, castor, bottlegourd, guava, tea and grapevine. It is more common on un-irrigated chilli crop than irrigated one.

Spider mites/Yellow mites

Biology

  • Egg: Eggs are oval shaped eggs and white in colour. Eggs are glued firmly on the leaf surface.
  • Nymph: Nymphs white in colour.
  • Adult: Adults large, oval and broad and yellowish in colour.

Life cycle (Polyphagotarsonemus latus):

Damage symptoms:

  • Both nymphs and adults suck sap and devitalize the plant causing ‘Murda’ disease of chillies.
  • Infestation results in downward curling of leaves,
  • The affected leaves becoming inverted boat shaped,
  • The leaves rolling down along the margin with elongation of petioles.
  • Affected leaves turning dark green in certain cases.
  • Younger leaves at the tip of branch clustering.

Aphids

Biology:

  • Eggs are very tiny, shiny-black, and are found in the crevices of bud, stems, and barks of the plant. Aphids usually do not lay eggs in warm parts of the world.
  • Nymphs (immature stages) are young aphids, they look like the wingless adults but are smaller. They become adults within 7 to 10 days.
  • Adults are small, 1 to 4 mm long, soft-bodied insects with two long antennae that resemble horns. Most aphids have two short cornicles (horns) towards the rear of the body

Life cycle:

Damage symptoms:

  • Appear on the tender shoots, leaves and on the lower surface of the leaves.
  • The honeydew is very sweet which attracts sooty mould growth, making the leaves turn black.
  • Suck the sap and reduce the vigour of the plant.
  • Secrete sweet substances which attracts ants and develops sooty mould.
  • The pods that develop black colour due to sooty mould lose quality and fetch low price.
  • The yields are also reduced by aphids directly and more through the spread of virus diseases acting as vectors indirectly

IPM for Chilli

To know the IPM practices for Chilli, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.16   

 

38 ratings

Chilli Pests

  1. Pests of National Significance
  2. Weeds
  3. Pests of Regional Significance
  4. IPM for Chilli

Pests of National Significance

Insect and mite pests

  • Gram pod borerHelicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) (Karnataka)
  • Tobacco caterpillarSpodoptera litura Fabricius (Lepidoptera: Noctuidae) (Tamil Nadu, Karnataka, Andhra Pradesh)
  • ThripsScirtothrips dorsalis Hood (Thysanoptera: Thripidae) (Tamil Nadu, Karnataka, Andhra Pradesh, Manipur)

Aphids:

  • Aphis gossypii (Glover) (Hemiptera: Aphididae) (Bihar)
  • Myzus persicae (Sulzar) (Hemiptera: Aphididae) (Andhra pradesh, Tamil Nadu)
  • Spider mitesTetranhychus spp.
  • Yellow mites: Polyphagotarsonemus latus Banks (Andhra Pradesh, Kerala, Tamil Nadu, Karnataka)

Diseases

  • Damping offPythium aphanidermatum (Edson) Fitzp (Andhra Pradesh)
  • Die back and fruit rotColletotrichum capsici (Syd.) (Himachal pradesh)
  • Coeanephora blightCoeanephora cucurbitarum (Berk. & Ravenel) Thaxt
  • Mosaic complex: (Tamil Nadu, Karnataka, UP, Maharashtra)
  • Powdery mildewLeveillula taurica (Lév.) G. Arnaud (Tamil Nadu)
  • Cercospora leaf rotCercospora capsici Heald & F.A. Wolf
  • Bacterial leaf spotXanthomonas campestris pv. vesicatoria (Pammel) Dowson
  • Fusarium wiltFusarium solani (Mart.) Sacc. (Andhra Pradesh, Himachal Pradesh)
  • Alternaria leaf spotAlternaria solani Ell. Mart.
  • Leaf curl virus: (Himachal Pradesh)

Nematodes

  • Root-knot nematodeMeloidogyne spp. (Kerala, Karnataka, Bihar)
  • Lesion nematodePratylenchus spp.

Weeds


Major Kharif weeds

Broadleaf weeds

  • PigweedAmaranthus viridis Hook. F.
  • Swine cressCoronopus didymus (L.) Sm.
  • Black nightshadeSolanum nigrum L.
  • Common purselanePortulaca oleracea L.
  • False amaranthDigera arvensis Forssk.

Grassy weeds

  • Rabbit/Crow foot grassDactyloctenium aegyptium (L.) Beauv.
  • CrabgrassDigiteria sanguinalis (L.) Willd.
  • Barnyard grass: Echinochloa crusgalli (L.) Scop. Sedges
  • Purple nutsedgeCyperus rotundus L.
  • Flat sedgeCyperus iria L.

Major Rabi weeds

Broadleaf weeds

  • Lamb’s quarterChenopodium album L.
  • Scarlet PimpernelAnagallis arvensis L.
  • Sweet cloverMelilotus indica (L.) All.
  • Fine leaf fumitoryFumaria parviflora Lam.
  • Corn spurrySpergula arvensis L.

Grassy weeds

  • Blue grassPoa annua L.
  • Canary grassPhalaris minor Retz.

Pests of Regional Significance

Insect pests

WhiteflyBemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae)

IPM for Chilli

To know the IPM practices for Chilli, click here.

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage

 

3.09   

 

23 ratings


Chill Crop stage wise IPM

  1. Seed Sowing/ Transplanting stage
  2. Vegetative stage
  3. Reproductive stage

Management

Activity

Nutrients

  • Add well rotten farm yard manure (FYM) @ 25 t/acre or vermicompost @ 4 t/acre. Incorporate at the time of field preparation 1 week (vermicompost) or 2 to 3 weeks (FYM) before transplanting

Weeds

  • At the time of field preparation, adopt stale seed bed technique to minimize the weeds menace in field
  • Keep the nursery weed free by hand weeding

Soil borne fungus, nematodes, and resting stages of insects

Cultural control:

  • Deep summer ploughing of fields to control nematodes, Helicoverpa, and Spodoptera.
  • Soil solarization: Cover the beds with polythene sheet of 45 gauge (0.45 mm) thickness for three weeks before sowing for soil solarization which will help in reducing the soil borne pests

Biological control:

  • Apply neem cake @ 100 kg/acre at the time of transplanting for reducing nematodes and borer damage.

Chemical control:

  • In nematode severe area apply carbofuran 3% CG granules @ 26,640 g/acre

Damping off

Cultural control:

  • Excessive watering and poorly drained areas of field should be avoided
  • Use raised beds: more than 15 cm height is better for water drainage.
  • Raise seedlings in pro-trays/plug trays.

Chemical control:

  • Seed treatment with captan 75 WS @ 25- 30 g/kg seed
  • Soil drenching with captan 75% WP @ 1000 g in 400 l of water/acre or

Seed Sowing/ Transplanting stage

Nutrients

  • Before sowing, soil testing should be done to find out the soil fertility status. Nutrient should be provided as per soil test recommendations. Generally, for rainfed chilli: 60: 30: 50: Kg N: P: Kg/ha should be applied as basal dose. For irrigated chilli: 60: 60: 30 Kg N: P: K/ha should be applied as a basal dose.
  • Based on soil test for micronutrient, the deficient micronutrient should be applied in soil at sowing / transplanting. In Zn deficient areas, zinc sulphate @ 25 kg/acre should be applied at last ploughing.
  • Biofertilizers: For seed treatment with Azotobacter and phosphorous solubilizing bacteria (PSB) cultures @ 8-10 g/kg seed
  • For seedling root dip treatment with Azotobacter and phosphorous solubilizing bacteria (PSB) cultures @ 250 g/acre seedlings

Weeds

  • Keep the nursery weed free by hand weeding

Vegetative stage

Nutrients

  • In rainfed chilli, apply 25 kg N/acre as top dressing with rains.
  • In irrigated chilli, first top dressing of 20 kg N + 10 kg K/acre should be done at 45 days after planting.
  • Second top dressing of 20 kg N + 10 kg K/acre should be done at 60 days after planting.
  • Third top dressing of 20 kg N + 10 kg K/acre should be done at 75 days after planting.
  • Micronutrient deficiency should be corrected by foliar spray of particular micronutrient.
  • Apply NAA @ 50 ppm (1 ml in 4.5 lit of water ) 2-3 times at 15 days interval to minimize flower drop

Weeds

  • Field should be weed free up to 30 days to enable the crop to cover up.
  • After transplanting 2 hand weedings are required.
  • Mulching with black Low Density Polyethylene (LDPE) sheets of 30 micron thickness between the rows by burying both the ends into the soil to a depth of 10 cm as well as drip irrigation will avoid weed growth.

Thrips

Cultural control:

  • Inter crop with Sesbania grandiflora, to provide barrier which regulate the thrips population.
  • Do not follow chilli and onion mixed crop – both the crops attacked by thrips
  • Sprinkle water over the seedlings to check the multiplication of thrips

Biological control:

  • Conserve predators such as predatory mite (Amblyseius swirskii), insidious flower bugs (Orius insidiosus) etc.
  • Apply neem cake to the beds @ 100 kg/acre in two split doses at the time of planting and 30 days after transplanting

Chemical control:

  • Seed treatment with imidacloprid 70% WS @ 400-600 g/100 kg seed.
  • Apply fipronil 5% SC @ 320-400 ml in 200 l of water/acre or lambda-cyhalothrin 4.9% CS @ 200 ml in 200 l of water/acre or lambda-cyhalothrin 5% EC @ 120 ml in 160-240 l of water/acre or spinosad 45% SC @ 64 ml in 200 l of water/acre or thiacloprid 21.7% SC @ 90-120 ml in 200 l of water/acre or acetamiprid 20% SP @ 20- 40 g in 200-240 l of water/acre or emamectin benzoate 5% SG @ 80 g in 200 l of water/acre or carbaryl 50% WP @ 800 g in 200-400 l of water/acre or carbofuran 3% CG @ 13320 g/acre or ethion 50% EC @ 600-800 ml in 200-400 l of water/acre or fenpropathrin 30% EC @ 100-136 ml in 300-400 l of water/acre or methomyl 40% SP @ 300-450 ml in 200-400 l of water/acre or oxydemeton-methy 25% EC @ 400 ml in 200-400 l of water/acre or phorate 10% CG @ 4000 g/acre or phosalone 35% EC @ 800 ml in 200-400 l of water/acre or indoxacarb 14.5% + acetamiprid 7.7% W/W SC @ 160-200 ml in 200 l of water/acre

Aphids

Biological control:

  • Conserve parasitoids such as Aphidius colemani, Diaeretiella spp. Aphelinus spp. etc.
  • Conserve predators such as anthocorid bugs/pirate bugs (Orius spp.), mirid bugs, syrphid/hover flies, green lacewings (Mallada basalis and Chrysoperla carnea), predatory coccinellids (Stethorus punctillum), staphylinid beetle (Oligota spp.), predatory cecidomyiid fly (Aphidoletis aphidimyza) and predatory gall midge, (Feltiella minuta), earwigs, ground beetles, rove beetles, spiders, wasps etc.

Chemical control:

  • Seed treatment with imidacloprid 70% WS @ 400-600 g/100 kg seed.
  • Apply fipronil 5% SC @ 320-400 ml in 200 l of water/acre or oxydemeton methyl 25% EC @ 640 ml in 200-400 l of water/acre or carbofuran 3% CG @ 13320 g/acre or carbosulfan 25% EC @ 320-400 ml in 200- 400 l of water/acre or phorate 10% CG @ 4000 g/acre or phosalone 35% EC @ 800 ml in 200-400 l of water/acre or quinalphos 25% GEL @ 400 g in 200-400 l of water/acre or quinalphos 25% EC @ 400 ml in 200-400 l of water/acre or quinalphos 1.5% DP @ 8000 g/acre
  • Alternate chemicals at 10 days interval till the end of aphid population

Yellow mite/other mites

Cultural control:

Chilli crop bordered by two rows of maize at every 0.5 acre area (31.2 x 60 sqm).

Biological control:

  • Conserve the predators such as predatory mite (Amblyseius ovalis), predatory bug (Orius spp.), spiders etc.
  • If the incidence of mites is low, spray neem seed powder extract 4% at 10 days interval

Chemical control:

  • Spray dimethoate 30% EC @ 396 ml in 200-400 l of water/acre or emamectin benzoate 5% SG @ 80 g in 200 l of water/acre or fenazaquin 10% EC @ 500 ml in 160-240 l of water/acre or fenpropathrin 30% EC @ 100-136 ml in 300-400 l of water/acre or fenpyroximate 5% EC @ 120-240 ml in 120-200 l of water/acre or milbemectin 1% EC @ 130 ml in 200 l of water/acre or propargite 57% EC @ 600 ml in 200-250 l of water/acre or spiromesifen 22.9% SC@ 160 ml in 200- 300 l of water/acre or chlorfenapyr 10% SC @ 300-400 ml in 200 l of water/acre or diafenthiuron 50% WP @ 240 g in 200-300 l of water/acre or ethion 50% EC @ 600- 800 ml in 200-400 l of water/acre or hexythiazox 5.45% W/W EC @ 120-200 ml in 250 l of water/acre or lambda-cyhalothrin 5% EC @ 120 ml in 160-240 l of water/acre or or oxydemeton-methy 25% EC @ 800 ml in 200-400 l of water/acre or phorate 10% CG @ 4000 g/acre or phosalone 35% EC @ 514 ml in 200-400 l of water/acre or quinalphos 25% EC @ 600 ml in 200-400 l of water/acre

Tobacco caterpillar

Cultural control:

  • Field sanitation and roguing
  • Castor can be grown as a trap crop along the field border to attract the egg laying female adult moths (collect and destroy the laid egg masses and gregarious neonates)
  • Pest repellant plants: Ocimum/Basil
  • Setting up light traps for collecting adults @ 1/acre
  • Erecting of bird perches for encouraging predatory birds such as king crow, mynah etc.
  • Install pheromone traps @ 4-5/acre for monitoring adult moth activity. Replace the lures with fresh lures after every 2-3 weeks

Biological control:

  • Spray NSKE 5 % against eggs and first instar larva.
  • Spray B. t. var gallariae @ 600-800 g in 400 l of water/acre
  • Conserve parasitoids such as Trichogramma chilonis (egg), Tetrastichus spp. (egg), Telenomus spp. (egg), Chelonus blackburni (egg-larval), Carcelia spp. (larval-pupal), Campoletis chlorideae (larval), Eriborus argentiopilosus (larval), Microplitis sp etc.
  • Conserve predators such as Chrysoperla carnea, coccinellids, King crow, common mynah, wasp, dragonfly, spider, robber fly, reduviid bug, praying mantis, fire ants, big eyed bugs (Geocoris sp), pentatomid bug (Eocanthecona furcellata), earwigs, ground beetles, rove beetles etc.

Chemical control

  • Apply emamectin benzoate 5% SG @ 80 g in 200 l of water/acre or fipronil 5% SC @ 320-400 ml in 200 l of water/acre or flubendiamide 39.35% M/M SC @ 40-50 ml in 200 l of water/acre or indoxacarb 14.5% SC @ 133-160 ml in 120-240 l of water/acre or lufenuron 5.4% EC @ 240 ml in 200 l of water/acre or spinosad 45% SC @ 64 ml in 200 l of water/acre or novaluron 10 % EC @ 150 ml in 200 l of water/acre or chlorantraniliprole 18.5% SC @ 60 ml in 200 l of water/acre or deltamethrin 2.8% EC @ 160-200 ml in 160-240 l of water/acre or lambda-cyhalothrin 4.9% CS @ 200 ml in 200 l of water/acre or lambda-cyhalothrin 5% EC @ 120 ml in 160-240 l of water/acre or methomyl 40% SP @ 300-450 ml in 200- 400 l of water/acre or thiodicarb 75% WP @ 250.4-400 g in 200 l of water/acre or indoxacarb 14.5% + acetamiprid 7.7% W/W SC @ 160-200 ml in 200 l of water/acre or pyriproxyfen 5% + fenpropathrin 15% EC @ 200-300 ml in 200-300 l of water/acre

Gram pod borer

Cultural control:

  • Field sanitation and roguing
  • Erecting suitable physical barriers such as nylon nets
  • Growing intercrops such as cowpea, onion, maize, coriander, urdbean in 5 or 4:1 ratio
  • Guard crop sorghum or maize in 4 rows all around cotton crop as guard crop.
  • Rotate the chilli crop with a non-host cereal crop, cucurbit, or cruciferous vegetable.
  • Repellant plants: Ocimum/Basil
  • Erecting of bird perches for encouraging predatory birds such as king crow, mynah, and drongo etc.
  • Install pheromone traps @ 4-5/acre for monitoring adult moths activity. Replace the lures with fresh lures after every 2-3 weeks
  • Use of ovipositional trap crops such as marigold @ 100 plants/acre 1 row of marigold for every 18 rows of chilli and collection of larvae from flowers (marigold seedling of 45 days should be planted along with chilli transplanting)

Biological control:

  • Release of egg parasitoid Trichogramma pretiosum @ 50,000 adults (in the form of parasitized card)/acre/week commenced right from the start of flower initiation to till end of the crop, tie the egg cards on the stick placed through out the field at 4-5 m apart, in the evening, a day prior to the emergence of adult.
  • Conserve parasitoids such as Tetrastichus spp. (egg), Telenomus spp. (egg), Campoletis chlorideae (larval) etc.
  • Conserve predators such as Chrysoperla carnea, coccinellids, King crow, common mynah, wasp, dragonfly, spider, robber fly, reduviid bug, praying mantis, fire ants, big eyed bugs (Geocoris sp), pentatomid bug (Eocanthecona furcellata), earwigs, ground beetles, rove beetles etc.

Chemical control:

  • Seed treatment with thiamethoxam 30% FS @ 7 g/kg seed
  • Apply emamectin benzoate 5% SG @ 80 g in 200 l of water/acre or fipronil 5% SC @ 320-400 ml in 200 l of water/acre or flubendiamide 39.35% M/M SC @ 40-50 ml in 200 l of water/acre or indoxacarb 14.5% SC @ 133-160 ml in 120-240 l of water/acre or lufenuron 5.4% EC @ 240 ml in 200 l of water/acre or spinosad 45% SC @ 64 ml in 200 l of water/acre or novaluron 10 % EC @ 150 ml in 200 l of water/acre or chlorantraniliprole 18.5% SC @ 60 ml in 200 l of water/acre or deltamethrin 2.8% EC @ 160-200 ml in 160-240 l of water/acre or lambda-cyhalothrin 4.9% CS @ 200 ml in 200 l of water/acre or lambda-cyhalothrin 5% EC @ 120 ml in 160-240 l of water/acre or methomyl 40% SP @ 300-450 ml in 200- 400 l of water/acre or thiodicarb 75% WP @ 250.4-400 g in 200 l of water/acre or indoxacarb 14.5% + acetamiprid 7.7% W/W SC @ 160-200 ml in 200 l of water/acre or pyriproxyfen 5% + fenpropathrin 15% EC @ 200-300 ml in 200-300 l of water/acre

Choeanephora blight

Cultural control:

  • Adopt recommended spacing to maintain adequate air circulation.
  • Grow resistant varieties.

Chemical control:

  • Spray captan 75% WP @ 800 g in 400 l of water/acre

Die back and fruit ro

Cultural control:

  • Production of pathogen-free planting materials is the key control measure used to manage the disease.
  • Use healthy pathogen-free chilli seed
  • Early removal of affected plants will control the spread of the diseases.
  • Transplants should be kept clean by controlling weeds and solanaceous volunteers in the vicinity of the transplant houses
  • Stagnation of water should not be allowed in nursery beds and fields in order to avoid fungal infection. The field should have good drainage and be free from infected plant debris.

Chemical control:

  • For die back and fruit rot spray benomyl 50% WP @ 80 g in 240 l of water/acre or captan 75% WP @ 800 g in 400 l of water/acre or copper oxy chloride 50% WP @ 1000 g in 300-400 l of water/acre or difenoconazole 25% EC @ 50 ml in 200 l of water/acre or hexaconazole 2% SC @ 1200 ml in 200 l of water/acre or propineb 70% WP @ 200 g in 200-300 l of water/acre or tebuconazole 25% WG @ 200-300 g in 200 l of water/acre or zineb 75 % WP @ 600- 800 g in 300-400 l of water/acre or azoxystrobin 23% SC @ 200 ml in 200-300 l of water/acre or chlorothalonil @ 75% WP @ 320 g in 300 l of water/acre or kitazine 48% EC @ 80 ml in 200-300 l of water/acre or mancozeb 75% WP @ 600-800 g in 300 l of water
  • For anthracnose and fruit rot apply captan 50% WG @ 600 g in 200 l of water/acre or captan 70% + hexaconazole 5% WP @ 200-400 g in 200 l of water/acre or copper sulphate 2.62% SC @ 400 ml in 200 l of water/acre or copper hydroxide 77% WP @ 500 ml in 200 l of water/acre

Mosaic

Cultural control:

  • Select healthy seed for planting.
  • Crop rotation with non-hosts.
  • Control perennial weed hosts.
  • Rogue out and destroy infected plants in early stages of infection.
  • Grow disease tolerant varieties.
  • Raise 4 rows of maize or sorghum as border crop to restrict the spread of aphid vectors.
  • Cover the seed bed with nylon net or paddy straw.

Chemical control:

  • For vector control
  • Seed treatment with imidacloprid 70% WS @ 10 g/kg of seed.
  • Apply fipronil 5% SC @ 320-400 ml in 200 l of water/acre

Powdery mildew

Chemical control:

  • Spray dinocap 48% EC @ 90 ml in 300 l of water/acre or fenarimol 12% EC @ 40 ml in 200-300 l of water/acre or flusilazole 40% EC @ 40-60 ml in 200 l of water/acre or sulphur 52% SC @ 800 ml in 160 l of water/acre or sulphur 80% WP @ 1252 g in 300-400 l of water/acre or azoxystrobin 23% SC @ 200 ml in 200-300 l of water/acre or benomyl 50% WP @ 80 g in 240 l of water/acre or hexaconazole 2% SC @ 1200 ml in 200 l of water/acre or tebuconazole 25% WG @ 200-300 g in 200 l of water/acre

Cercospora leaf spot

Chemical control:

  • Spray mancozeb 75% WP @ 600-800 g in 300 l of water or zineb 75% WP @ 600-800 g in 300-400 l of water/acre or copper oxy chloride 50% WP @ 1000 g in 300-400 l of water/acre or benomyl 50% WP @ 80 g in 240 l of water/acre or copper hydroxide 77% WP @ 500 ml in 200 l of water/acre

Bacterial leaf spot

Cultural control:

  • Field sanitation is important. Also seeds must be obtained from disease free plants.
  • Seeds should be collected from healthy fruits

Chemical control:

  • Spray streptomycin sulfate 9% + tetracycline hydrochloride 1% SP solution (streptocycline) 40-100 ppm in fields after the appearance of first true leaves. Two sprays of streptocycline, one before transplanting (nursery) and another after transplanting (main field)

Reproductive stage

Nutrients

  • Micronutrient deficiency should be corrected by foliar spray of particular micronutrient.

Weeds

  • Left over weeds should be removed from the field to avoid further spread of weed seeds.

Gram pod borer and Tobacco caterpillar

  • Same as in vegetative stage

Thrips

  • Same as in vegetative stage

Mites

  • Same as in vegetative stage

Die back & fruit rot

  • Same as in vegetative stage

Choeanephora blight

  • Same as in vegetative stage

Bacterial blight

  • Same as in vegetative stage

Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage


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My Agri Solutions: Black Pepper and Chilli: Diseases,Symptoms and Pest Management
Black Pepper and Chilli: Diseases,Symptoms and Pest Management
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My Agri Solutions
https://myagrisolutionss.blogspot.com/2021/05/black-pepper-and-chilli.html
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